Title
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line,Used
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Yearly more than 600,000 passengers board Holland Americas luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and worldclass culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland Americas Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show timepressed home cooks how to recreate dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nioise with Grilled Salmon, PeppercornCrusted Monkfish with Mustard Vinaigrette, Poached LemonInfused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.