Title
A Taste Of Latino Cultures: Un Toque De Sabor Latino: A Bilingual, Educational Cookbook: Un Libro De Cocina Bilinge Y Educativo
Delivery time: 8-12 business days (International)
This Book Presents A Bilingual Introduction To Five Spanishspeaking Countries And One Commonwealth: Mexico, Cuba, Colombia, Dominican Republic, Nicaragua, And Puerto Rico. Each Chapter Combines Simple, Tantalizing Recipes With General And Cultural Information, Suggestions For Additional Learning Opportunities, Vocabulary, A Short Fiction Reading List, And Internet Resources.The Latino Population Is The Fastgrowing Minority In This Country, And Educational Resources For And About Hispanics Remain Scarce. The Purpose Of This Bilingual Work Is Twofold: To Introduce Young Americans To Diverse Latino Cultures And To Build Cultural Awareness Among Hispanic Students. It Is Also Hoped That The Material Will Help Bridge The Generations In Hispanic Familiesbetween Older Family Members With Limited English, And Younger Members With Limited Spanish. Focusing On Countries With Significant Immigration Populations In The United States, This Book Offers Educators And Librarians Tools To Explore The Cultures Of Mexico, Cuba, Puerto Rico, Dominican Republic, Nicaragua, And Colombiawith Geographical And Statistical Information, History, Recipes, Resources, Learning Extensions, And Sources For Further Information. Chapters Present Background Information About The Countries, Including Images Of The Flags, Maps, And Coats Of Arms, Followed By Simple Recipes That Can Be Prepared By Young People. Recipes Feature Ingredients And Agricultural Products Of The Countries With Brief Descriptions And Illustrations. A List Of Learning Opportunities And A More Detailed Learning Launch Helps Educators Extend Learning Throughout The Curriculum. Brief Englishspanish Vocabulary Lists Are Also Included. Resources For Further Learning Direct Users To Pertinent Web Sites And Print Materials. The Book Concludes With A Glossary Of Cooking Terms And Techniques, Utensils, And Ingredients And A General Bibliography. Grades 48.
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⚠️ WARNING (California Proposition 65):
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What age group is this cookbook suitable for? A: This bilingual cookbook is designed for grades 4-8, making it suitable for children and young adults who are beginning to explore Latino cultures and cuisines.
- Q: What types of recipes are included in the book? A: The book features simple, tantalizing recipes from six Spanish-speaking countries, including dishes that highlight local ingredients and culinary traditions.
- Q: Is the book only for Spanish speakers? A: No, the book is bilingual, offering content in both English and Spanish, making it accessible for both English and Spanish speakers.
- Q: How does this cookbook help with cultural awareness? A: Each chapter combines recipes with cultural information, vocabulary, and resources that educate readers about the diverse Latino cultures, fostering understanding and appreciation.
- Q: Are there any learning resources included? A: Yes, the book includes additional learning opportunities, vocabulary lists, a short fiction reading list, and Internet resources to enhance the educational experience.
- Q: What is the binding type of this book? A: The cookbook is published in paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of the book? A: The author of 'A Taste of Latino Cultures' is George Kunzel.
- Q: When was this cookbook published? A: The cookbook was published on October 30, 2005.
- Q: What is the condition of the book? A: The book is listed as 'New', ensuring that it is in good condition for readers.
- Q: Does the book include illustrations? A: Yes, the book features illustrations of the flags, maps, and coats of arms of the countries, along with images related to the recipes.