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A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes,Used
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An evocative feast for all the senses, A Taste of Old Cuba combines a Cuban expatriate's charming and vivid memories of a childhood on the idyllic island before Castro's revolution with more than 150 recipes for delicious, authentic, and traditional Cuban dishes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'A Taste of Old Cuba'? A: The book features more than 150 recipes for delicious, authentic, and traditional Cuban dishes, reflecting the rich culinary heritage of Cuba.
- Q: Who is the author of 'A Taste of Old Cuba'? A: The author is Maria Josefa Lluria De O'Higgins, a Cuban expatriate who shares her vivid memories and recipes from her childhood.
- Q: What is the binding type of this book? A: This book is bound in hardcover, providing durability and a classic look.
- Q: When was 'A Taste of Old Cuba' published? A: The book was published on October 7, 1994.
- Q: How many pages does 'A Taste of Old Cuba' have? A: The book contains 304 pages.
- Q: What is the condition of the book? A: The item condition is listed as acceptable, indicating it may show some signs of use but is still functional.
- Q: Is 'A Taste of Old Cuba' suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible, making it a great choice for both beginners and experienced cooks interested in Cuban cuisine.
- Q: Does the book include any historical context about Cuban cuisine? A: Yes, the book combines recipes with the author's personal memories, providing historical context and cultural insights into Cuban culinary traditions.
- Q: Can I find vegetarian recipes in 'A Taste of Old Cuba'? A: The book includes a variety of recipes, some of which may be suitable for vegetarians, but it focuses primarily on traditional Cuban dishes that often feature meat.
- Q: What edition of the book is available? A: This is the first edition of 'A Taste of Old Cuba'.