Title
A Taste Of Persia : An Introduction To Persian Cooking,New
Delivery time: 8-12 business days (International)
A Taste Of Persia Is A Collection Of Authentic Recipes From One Of The World'S Oldest Cuisines, Chosen And Adapted For Today'S Lifestyle And Kitchen. Here Are Light Appetizers And Kababs, Hearty Stews And Rich, Goldencrusted Rices, Among Many Other Dishes, All Fragrant With The Distinctive Herbs, Spices, Or Fruits Of Iran. Each Recipe Offers Clear, Easytofollow, Stepbystep Instructions. Most Take Less Than An Hour To Prepare; Many Require Only A Few Moments; Many Others Can Be Made In Advance. Besides Its 100 Recipes And 60 Photographs, The Book Includes A Useful Dictionary Of Persian Cooking Techniques And Ingredients, A List Of Specialty Stores Around The Nation That Sell Hardtofind Items, And A Brief History Of Persian Cookery. Together These Make A Complete Introduction To This Wonderful Cuisine.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes are included in 'A Taste of Persia'? A: 'A Taste of Persia' features a diverse collection of authentic Persian recipes, including light appetizers, kababs, hearty stews, and rich rices, all adapted for modern cooking.
- Q: How many recipes are in the book? A: The book contains 100 recipes that showcase a variety of traditional Persian dishes.
- Q: Is this book suitable for beginners? A: Yes, the recipes in 'A Taste of Persia' offer clear, easy-to-follow, step-by-step instructions, making it suitable for cooks of all skill levels, including beginners.
- Q: What is the condition of the book? A: 'A Taste of Persia' is listed as a 'Used Book in Good Condition,' indicating it has been previously owned but is still in a satisfactory state for use.
- Q: What additional resources does the book provide? A: In addition to recipes, the book includes a dictionary of Persian cooking techniques and ingredients, a list of specialty stores for hard-to-find items, and a brief history of Persian cookery.
- Q: How many pages does the book have? A: 'A Taste of Persia' consists of 176 pages, providing ample content for readers interested in Persian cooking.
- Q: What is the binding type of the book? A: The book is available in paperback binding, making it lightweight and easy to handle in the kitchen.
- Q: Who is the author of 'A Taste of Persia'? A: The book is authored by Najmieh Batmanglij, a recognized expert in Persian cuisine.
- Q: When was 'A Taste of Persia' published? A: 'A Taste of Persia' was published on January 31, 1999, and is available in its first edition.
- Q: Can I find photographs of the dishes in the book? A: Yes, 'A Taste of Persia' includes 60 photographs that visually represent the dishes, enhancing the cooking experience.