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A Taste Of Persia : An Introduction To Persian Cooking,New
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A Taste Of Persia Is A Collection Of Authentic Recipes From One Of The World'S Oldest Cuisines, Chosen And Adapted For Today'S Lifestyle And Kitchen. Here Are Light Appetizers And Kababs, Hearty Stews And Rich, Goldencrusted Rices, Among Many Other Dishes, All Fragrant With The Distinctive Herbs, Spices, Or Fruits Of Iran. Each Recipe Offers Clear, Easytofollow, Stepbystep Instructions. Most Take Less Than An Hour To Prepare; Many Require Only A Few Moments; Many Others Can Be Made In Advance. Besides Its 100 Recipes And 60 Photographs, The Book Includes A Useful Dictionary Of Persian Cooking Techniques And Ingredients, A List Of Specialty Stores Around The Nation That Sell Hardtofind Items, And A Brief History Of Persian Cookery. Together These Make A Complete Introduction To This Wonderful Cuisine.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'A Taste of Persia' have? A: This book has one hundred seventy-six pages. It offers a rich collection of authentic Persian recipes.
- Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it lightweight and easy to handle in the kitchen.
- Q: Who is the author of 'A Taste of Persia'? A: The author is Najmieh Batmanglij. She is known for her expertise in Persian cooking.
- Q: What types of recipes are included in this book? A: The book includes appetizers, kababs, stews, and rice dishes. Each recipe is designed for today’s cooking styles.
- Q: Is there a glossary or dictionary in the book? A: Yes, it includes a dictionary of Persian cooking techniques and ingredients. This helps readers understand the culinary terms used.
- Q: How do I prepare the recipes in 'A Taste of Persia'? A: Each recipe offers clear, easy-to-follow instructions. Most dishes take less than an hour to prepare.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They include step-by-step instructions that are easy to follow.
- Q: Can I make dishes in advance? A: Yes, many recipes can be prepared in advance. This is convenient for meal planning.
- Q: What is the recommended cooking time for the recipes? A: Most recipes require less than one hour to prepare. Many can be made in just a few moments.
- Q: How should I store this cookbook? A: Store the book in a cool, dry place. Keep it away from direct sunlight to preserve its quality.
- Q: Is this book suitable for children? A: Yes, the recipes can be made by older children with supervision. They are designed to be family-friendly.
- Q: What should I do if my book arrives damaged? A: Contact the seller immediately for assistance. They will provide guidance on how to return or exchange the book.
- Q: Does the book include any photographs? A: Yes, there are sixty photographs included in the book. These visually illustrate the finished dishes.
- Q: Where can I find specialty ingredients for the recipes? A: The book includes a list of specialty stores nationwide. These stores carry hard-to-find Persian ingredients.
- Q: Is there a history of Persian cooking in the book? A: Yes, it includes a brief history of Persian cookery. This adds depth to the understanding of the cuisine.
- Q: What is the main theme of 'A Taste of Persia'? A: The main theme is authentic Persian cuisine adapted for modern lifestyles. It showcases the rich flavors of Iran.