A Taste of Persia: An Introduction to Persian Cooking,New

A Taste of Persia: An Introduction to Persian Cooking,New

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SKU: DADAX1933823135
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A Taste of Persia is a collection of authentic recipes from one of the world s oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are light appetizers and kababs, hearty stews and rich, goldencrusted rices, among many other dishes, all fragrant with the distinctive Persian use of herbs, spices and fruits. Each recipe offers clear, easytofollow, stepbystep instructions. Most take less than an hour to prepare; many require only a few moments; many others can be made in advance. Besides its 100 recipes and 60 photographs, the book includes a useful dictionary of Persian cooking techniques and ingredients, and a brief history of Persian cookery. Together these make a complete introduction to this wonderful cuisine.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does 'A Taste of Persia' focus on? A: The book focuses on Persian cuisine, showcasing authentic recipes from one of the world's oldest culinary traditions.
  • Q: How many recipes are included in 'A Taste of Persia'? A: The book includes 100 recipes that cover a variety of dishes, from appetizers to main courses.
  • Q: Are the recipes in 'A Taste of Persia' easy to follow? A: Yes, each recipe features clear, easy-to-follow, step-by-step instructions, making them accessible for cooks of all skill levels.
  • Q: Can I prepare the recipes in 'A Taste of Persia' quickly? A: Many recipes can be prepared in less than an hour, with some taking only a few moments, which is ideal for today's fast-paced lifestyle.
  • Q: Does 'A Taste of Persia' provide information on Persian cooking techniques? A: Yes, the book includes a useful dictionary of Persian cooking techniques and ingredients to help readers understand the culinary concepts.
  • Q: Is there a history of Persian cuisine included in the book? A: Yes, 'A Taste of Persia' offers a brief history of Persian cookery, providing context to the recipes presented.
  • Q: Does the book include photographs of the dishes? A: Yes, the book is accompanied by 60 photographs that visually represent the dishes, enhancing the cooking experience.
  • Q: Where can I find specialty ingredients for the recipes? A: The book provides a list of specialty stores across the nation that sell hard-to-find Persian cooking items.
  • Q: What is the condition of the book being sold? A: The book is listed as a used item in good condition, ensuring it is still a reliable resource for cooking.
  • Q: What is the publication date of 'A Taste of Persia'? A: The book was published on December 20, 2006.

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