Title
A Taste Of Thyme: Culinary Cultures Of The Middle East
Delivery time: 8-12 business days (International)
This Pioneering Book Considers The Culinary Cultures Of The Middle East In A Variety Of Contexts. The Contributors Discuss Various Aspects Of Historical And Contemporary Processes, Including Likely Origins And Diffusions On Ingredients And Dishes, Changes In Food Production And Eating Habits, Contemporary Revivals Of Traditional Cooking, Literary Representations Of Food And Drink, And The Class, Gender, And Communal Dimensions To Food. Written By Scholars From Different Disciplines, It Covers A Wide Geographical Area, From Central Asia To Morocco.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main theme of 'A Taste of Thyme: Culinary Cultures of the Middle East'? A: The main theme of the book is the pivotal role of food culture in the Islamic world, exploring how culinary practices reflect various cultural contexts.
- Q: Who are the authors of this book? A: The book is authored by Sami Zubaida, along with contributions from respected scholars from diverse disciplines.
- Q: What geographical areas does the book cover? A: The book covers a wide geographical area, from Central Asia to Morocco, highlighting the culinary cultures of the Middle East.
- Q: Is this book suitable for someone interested in food culture? A: Yes, this book is ideal for anyone interested in food and the culture of food, offering scholarly insights and varied perspectives.
- Q: How many pages does the book have? A: The book contains 320 pages, providing an in-depth exploration of culinary cultures.
- Q: What is the condition of the book? A: The book is listed as 'New', indicating it is in excellent condition.
- Q: When was this book published? A: The book was published on April 14, 2001.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: Are there any specific features of this book? A: One notable feature is that it is a 'Used Book in Good Condition', which suggests it has been carefully maintained.
- Q: Is there any material information provided for the book? A: No specific material information is provided for this book.