Title
A Taste Of Thyme: Culinary Cultures Of The Middle East
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This Pioneering Book Considers The Culinary Cultures Of The Middle East In A Variety Of Contexts. The Contributors Discuss Various Aspects Of Historical And Contemporary Processes, Including Likely Origins And Diffusions On Ingredients And Dishes, Changes In Food Production And Eating Habits, Contemporary Revivals Of Traditional Cooking, Literary Representations Of Food And Drink, And The Class, Gender, And Communal Dimensions To Food. Written By Scholars From Different Disciplines, It Covers A Wide Geographical Area, From Central Asia To Morocco.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred twenty pages. It offers comprehensive insights into the culinary cultures of the Middle East.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of this book? A: The dimensions are five point zero eight inches by zero point six seven inches by seven point eight one inches. These compact dimensions make it suitable for easy storage.
- Q: How do I read this book? A: You can read this book by simply opening it and following the text. It is structured to provide a comprehensive understanding of Middle Eastern culinary cultures.
- Q: Is this book suitable for all ages? A: Yes, this book is suitable for all ages. It's designed for anyone interested in food and culture, making it a great read for diverse audiences.
- Q: What is the main theme of this book? A: The main theme is the pivotal role of food culture in the Islamic world. It explores various aspects of culinary traditions across the Middle East.
- Q: How should I care for this book? A: To care for this book, keep it in a dry place and handle it gently to avoid wear and tear. Avoid exposure to direct sunlight to prevent fading.
- Q: Can this book be stored on a shelf? A: Yes, this book can be stored on a shelf. Its paperback binding makes it easy to fit among other books.
- Q: Are there any special storage instructions for this book? A: No, there are no special storage instructions. Just ensure it is kept in a clean, dry environment.
- Q: How does this book compare to others in its genre? A: This book stands out by integrating various disciplines like history, sociology, and anthropology. It offers a broader perspective than many traditional cookbooks.
- Q: Is this book appropriate for beginners in culinary studies? A: Yes, this book is appropriate for beginners. It provides foundational insights into culinary cultures without requiring prior knowledge.
- Q: Does this book focus on a specific region? A: Yes, it focuses on the Middle East, covering areas from Central Asia to Morocco. This wide geographical scope enhances its appeal.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return instructions. Most sellers will offer a replacement or refund.
- Q: What if I have questions about the content of the book? A: If you have questions about the content, you can refer to the book's index or consult reviews for additional insights.
- Q: Can I return this book if I don’t like it? A: Yes, you can usually return this book if it is in good condition. Check the seller's return policy for specific details.