Title
A Taste Of Tradition: The How And Why Of Jewish Cooking
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A Taste Of Tradition Is More Than A Cookbook Of Recipes; It Is A Userfriendly Food Guide That Samples And Presents The Cultural And Traditional Heritage Of The Jewish Year. Holiday Specialties And Festive Meals Reveal Fascinating Facts About Jewish Life, Moral Values And History. By Offering Many Full Menus, A Taste Of Tradition, Makes Holiday Meal Planning Easy And Fun, Covering Everything From Luscious Canaps And Hors D'Oeuvres To Mouthwatering Desserts, With Exciting And Manageable Dinner Dishes In Between. A Taste Of Tradition Was Written In Los Angeles, While The Authors Husband Served As An Israeli Diplomat. Sirkis, Being The Wife Of A Diplomat, Was Frequently Organizing Social Functions, From Intimate Dinners At Her Home To Widely Attended Receptions. After Years In Which There Was A Lively Trading In Used Copies Of A Taste Of Tradition This Collector'S Item Is Now Available Once Again, For Immediate Delivery Of Commercial Quantities From Our Warehouse In Lynbrook, New York.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of 'A Taste of Tradition'? A: The book measures eight and a half inches by ten and three quarters inches. This size makes it easy to handle and display in your kitchen.
- Q: How many pages does 'A Taste of Tradition' have? A: The book contains one hundred twenty-eight pages. It offers a rich collection of recipes and cultural insights related to Jewish cooking.
- Q: What type of binding does this book have? A: This book is bound in hardcover. Hardcover bindings offer durability and a quality feel, making it a great addition to any collection.
- Q: How do I use 'A Taste of Tradition' for meal planning? A: You can use this book to plan holiday meals by following the suggested menus. The recipes range from appetizers to desserts, making it comprehensive for festive occasions.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'A Taste of Tradition' is user-friendly and caters to all skill levels. The recipes are accessible, making it perfect for those new to Jewish cooking.
- Q: What type of recipes does the book include? A: The book includes a variety of recipes, from canapés to desserts. Each recipe is designed to reflect Jewish cultural traditions and holiday meals.
- Q: How should I store 'A Taste of Tradition'? A: Store the book in a cool, dry place to maintain its condition. Keeping it on a bookshelf or in a kitchen cabinet is ideal for easy access.
- Q: Can I clean the pages of this book? A: No, it is not recommended to clean the pages. If they become dirty, gently wipe them with a dry cloth to avoid damage.
- Q: Is 'A Taste of Tradition' safe for children? A: Yes, the book is safe for children. However, adult supervision is recommended while cooking to ensure kitchen safety.
- Q: How does 'A Taste of Tradition' compare to other cookbooks? A: Unlike many cookbooks, this one emphasizes the cultural significance of Jewish cooking alongside recipes. It offers a unique perspective on heritage.
- Q: What if I receive a damaged copy of the book? A: If you receive a damaged copy, you can return it for a replacement. Contact customer support for assistance with the return process.
- Q: What are the shipping options for 'A Taste of Tradition'? A: Shipping options typically include standard and expedited delivery. You can choose the option that best suits your needs during checkout.
- Q: Is there a warranty with the purchase of this book? A: No, books generally do not come with a warranty. However, you can often return them if they arrive damaged or defective.
- Q: Can I find this book in local stores? A: Availability may vary by location, but it is often found in bookstores or specialty shops. Checking online for local inventory is recommended.
- Q: Does the book include nutritional information for the recipes? A: No, 'A Taste of Tradition' does not provide nutritional information. It focuses more on cultural heritage and recipes than on dietary specifics.
- Q: What is the author's background in Jewish cooking? A: Ruth Sirkis, the author, has extensive experience in Jewish cooking, having organized numerous social functions as the wife of an Israeli diplomat.