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A Thyme And Place: Medieval Feasts And Recipes For The Modern Table
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Revive Your Inner Period Cook And Master The Art Of Gode Cookery With Thirtyfive Recipes Celebrating Festivals Throughout The Year!Fancy A Leap Back In Time To The Kitchens In The Middle Ages, Where Cauldrons Bubbled Over Hearths, Whole Oxen Were Roasted Over Spits, And Common Cooking Ingredients Included Verjuice, Barley, Peafowl, Frumenty, And Elder Flowers? You, Too, Can Learn The Art Of Gode Cookeryor, At Least, Come Close To It.With Gorgeous And Whimsical Handdrawn Illustrations From Beginning To End, A Thyme And Place Is Both A Cookbook And A History For Foodies And History Buffs Alike. Cohen And Graves Revive Old Original Medieval Recipes And Reimagine And Modify Them To Suit Modern Palates And Tastes. Each Recipe Is Tied Directly To A Specific Calendar Holiday And Feast So You Can Learn To Cook: Summer Harvest Wine With Elder Flower, Apples, And Pears For St. Johns Day (June 21St) Rightasrain Apple Cake For St. Swithins Day (July 15Th) Wee Matildas Big Pig Fried Pork Balls With Sage For Pig Face Day (September 14Th) Roasted Goose With Fig Glaze And Bannock Stuffing For Michaelmas (September 29Th) Peasant Duck Ravioli And Last Of The Harvest Chutney For Martinmas (November 11Th) And Many More!Accompanied By Juicy Fun Facts And Tidbits, These Recipes Will Revive Your Inner Period Cook And Allow You To Impress Your Guests With Obscure Medieval Knowledge. Keep The Old Culinary Traditions Of The Middle Ages Alive, Whip Up Some Bellytimber, And Fill The Dinner Table With Food And Friends At Your Next House Banquet.Skyhorse Publishing, Along With Our Good Books And Arcade Imprints, Is Proud To Publish A Broad Range Of Cookbooks, Including Books On Juicing, Grilling, Baking, Frying, Home Brewing And Winemaking, Slow Cookers, And Cast Iron Cooking. Weve Been Successful With Books On Glutenfree Cooking, Vegetarian And Vegan Cooking, Paleo, Raw Foods, And More. Our List Includes French Cooking, Swedish Cooking, Austrian And German Cooking, Cajun Cooking, As Well As Books On Jerky, Canning And Preserving, Peanut Butter, Meatballs, Oil And Vinegar, Bone Broth, And More. While Not Every Title We Publish Becomes A New York Times Bestseller Or A National Bestseller, We Are Committed To Books On Subjects That Are Sometimes Overlooked And To Authors Whose Work Might Not Otherwise Find A Home.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred fifty-two pages. It offers a comprehensive exploration of medieval recipes and their historical context.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding ensures longevity, making it suitable for frequent use in the kitchen.
- Q: What are the dimensions of this book? A: The book measures eight and a half inches in length, eight and a half inches in height, and point eight inches in width. Its compact size makes it easy to store on a shelf.
- Q: How do I cook the recipes in this book? A: You can follow the step-by-step instructions provided for each recipe. Each recipe is designed for modern kitchens while showcasing medieval cooking techniques.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are suitable for beginners. They are written with clear instructions, making it accessible for anyone interested in exploring medieval cuisine.
- Q: Is this book appropriate for children? A: Yes, the book can be suitable for children with adult supervision. The recipes can be a fun way for families to cook together and learn about history.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, preferably on a bookshelf. Avoid exposing it to direct sunlight to maintain its condition.
- Q: Can I keep this book in the kitchen? A: Yes, you can keep this book in the kitchen. Its sturdy hardcover protects it from spills and kitchen wear.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for such situations.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. However, you may be able to return it if it is defective or damaged upon arrival.
- Q: Does this book include illustrations? A: Yes, the book is filled with gorgeous hand-drawn illustrations. These illustrations enhance the reading experience and provide visual guidance for the recipes.
- Q: Are the recipes gluten-free? A: No, the recipes in this book are not specifically gluten-free. They include traditional medieval ingredients that may contain gluten.
- Q: What type of cuisine does this book focus on? A: This book focuses on medieval cuisine. It highlights recipes from the Middle Ages, reimagined for modern cooking.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Lisa Graves. She collaborates with other historians to bring historical recipes to modern audiences.
- Q: Can I find recipes for specific holidays in this book? A: Yes, the book includes recipes tied to specific calendar holidays. Each recipe is linked to a festival throughout the year.
- Q: Is this book suitable for history buffs? A: Yes, this book is ideal for history buffs. It combines delicious recipes with historical insights about medieval cooking practices.