Title
A Time to Celebrate: Let Us Keep the Feast,Used
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In the South, weddings, showers. birthdays, a retirement and high holidays, along with many of life's milestones and seasonal splendors all lend themselves to celebrations. Even the luxury of a Sunday evening at home with familyand friends considered to be familycan be a cause for a feast. Through luscious signature recipes, stories and gorgeous photography, Farmer and friends show us what southern hospitality is all about.JAMES FARMER is the author of Dinner on the Grounds, A Time to Plant, A Time to Cook, Sip & Savor: Drinks for Party, Porch LIving,and Wreaths for All Seasons. James Farmer Designs is in Perry, Georgia, specializing in residential landscape design, floral design, and interiors.
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- Q: What is the main theme of 'A Time to Celebrate: Let Us Keep the Feast'? A: 'A Time to Celebrate' focuses on southern hospitality and the various celebrations in life, showcasing how moments like weddings, birthdays, and even a simple family gathering can be occasions for a feast.
- Q: Who is the author of this book? A: The author of 'A Time to Celebrate: Let Us Keep the Feast' is James Farmer, who is known for his expertise in southern culinary traditions and design.
- Q: How many pages does the book have? A: 'A Time to Celebrate' contains 224 pages filled with recipes, stories, and photography related to entertaining and celebrations.
- Q: What type of binding does the book have? A: This book is available in hardcover binding, which provides durability and a premium feel.
- Q: When was 'A Time to Celebrate' published? A: 'A Time to Celebrate: Let Us Keep the Feast' was published on October 6, 2015.
- Q: Can I find recipes for special occasions in this book? A: Yes, the book includes signature recipes tailored for various special occasions, making it a great resource for planning celebrations.
- Q: Is the book suitable for beginners in cooking? A: Yes, the recipes in 'A Time to Celebrate' are designed to be accessible, making it suitable for both beginner and experienced cooks.
- Q: What kind of photography is included in the book? A: The book features gorgeous photography that beautifully showcases the recipes and the essence of southern celebrations.
- Q: Are there any personal stories included in the book? A: Yes, alongside the recipes, James Farmer shares personal stories that reflect the warmth and tradition of southern hospitality.
- Q: What is the condition of the book being offered? A: The book is listed in 'Good' condition, indicating it may show some signs of wear but is still fully functional and readable.