A Timeline Of Australian Food: From Mutton To Masterchef

A Timeline Of Australian Food: From Mutton To Masterchef

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A Timeline Of Australian Food Takes Readers On A Tasty And Sometimes Surprising Culinary Journey Through 150 Years Of Australian Food. Lavishly Illustrated, This Tasty Book Looks At What Weve Eaten, How Weve Shopped, And How Weve Produced And Prepared Our Food, Decade By Decade, Through Depression, War, And Decades Of Abundance.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'A Timeline of Australian Food' about? A: 'A Timeline of Australian Food' explores 150 years of Australian culinary history, detailing how food has been produced, prepared, and consumed over the decades.
  • Q: Who is the author of this book? A: The book is authored by Jan O'Connell.
  • Q: How many pages does the book have? A: The book contains a total of 256 pages.
  • Q: What type of binding does this book have? A: 'A Timeline of Australian Food' is available in a paperback binding.
  • Q: When was this book published? A: The book was published on January 1, 2018.
  • Q: Is there an edition specified for this book? A: This book is listed as 'None ed.' indicating there is no specific edition.
  • Q: What category does this book fall under? A: 'A Timeline of Australian Food' is categorized under History.
  • Q: Are there any illustrations in the book? A: Yes, the book is lavishly illustrated, providing visual context to the culinary journey.
  • Q: What kind of readers would enjoy this book? A: This book is ideal for readers interested in Australian history, food culture, and culinary arts.
  • Q: Does the book cover modern Australian food trends? A: Yes, the book covers various decades, including contemporary trends as well as historical changes in Australian food.