Title
A Touch Of Tropical Spice: From Chili Crab To Laksa: 75 Fabulous Recipes From Monsoon Asia
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The Foods Of Bali And Singapore Come Alive In A Touch Of Tropical Spice, Your Chefinspired Guide To Fresh, Stylish And Modern Asian Cooking. Wendy Hutton, Longtime Author And Ambassador Of Southeast Asian Cuisine Developed This Compilation Cookbook Alongside The Masterful Chefs At The Four Seasons Resort Hotels In Singapore And Bali. A Touch Of Tropical Spice Will Bewitch Your Taste Buds With A Host Of Sensational Asian Recipes, Including:Mango, Fig And Date Cake Masala Dosai Balinese Sushi Sashimi Salad With Soy Lime Dressing Clams With Red Sauce And Chinese Sausage Barbecued Jumbo Shrimp With Chili Dip Black Pepper Beef Coconut And Palm Sugar Ice Cream
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: This book contains one hundred forty-four pages. It is designed to provide a comprehensive guide to modern Asian cooking.
- Q: What is the binding type of this cookbook? A: The binding type is paperback. This makes it flexible and easy to handle while cooking.
- Q: What are the dimensions of the book? A: The book measures nine point zero two inches in length, zero point four inches in width, and ten inches in height. These dimensions make it convenient for storage on kitchen shelves.
- Q: How can I use the recipes in this book? A: You can use the recipes by following the step-by-step instructions provided for each dish. The book features various Asian recipes that are easy to prepare at home.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be accessible while still offering a taste of gourmet Asian cuisine.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian options in the cookbook. It includes a variety of dishes that cater to different dietary preferences.
- Q: How should I store this cookbook? A: You should store the cookbook in a cool, dry place to prevent damage. Keeping it on a bookshelf or in a kitchen cabinet works well.
- Q: Is this book safe to use with children? A: Yes, the recipes can be safely used with children under adult supervision. Many recipes encourage family involvement in the cooking process.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a replacement or refund. Make sure to have your order details ready.
- Q: Are the recipes gluten-free? A: Some recipes may be gluten-free, but it depends on the ingredients used. Check individual recipes for specific dietary needs.
- Q: Who is the author of this cookbook? A: The author is Four Seasons Hotels, with recipes curated by chefs of the Four Seasons. Their expertise contributes to the quality of the recipes.
- Q: Can I use this book for meal planning? A: Yes, this cookbook is great for meal planning. The variety of recipes allows you to plan diverse meals throughout the week.
- Q: Does the book include cooking tips? A: Yes, the book includes various cooking tips and techniques alongside the recipes. This can help enhance your culinary skills.
- Q: Is this cookbook focused on a specific cuisine? A: Yes, the cookbook focuses on Southeast Asian cuisine, featuring dishes from Bali and Singapore. It showcases a rich variety of flavors.
- Q: What kind of recipes can I expect to find? A: You can expect to find recipes like Mango, Fig and Date Cake, Balinese sushi, and Black Pepper Beef. Each recipe highlights unique ingredients.