Title
A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese)
Delivery time: 8-12 business days (International)
A Best Cookbook Of The Year: New York Times Serious Eatsjames Beard Award Winner Kevin Pang And His Dad, Jeffreyhosts Of Americas Test Kitchens Hunger Pangsteach You Chinese Cooking In Funny Stories And 100+ Recipes Doable For Any Cook (New York Times).Join The Kevin And Jeffrey Pang As They Share Over 100 American Chinese Classics, Sichuan Street Foods, And Dim Sum Favorites! Full Of Charming Stories Of Growing Up In Hong Kong And Timetested Insights From The Duos Lifelong Love Of Cooking, A Very Chinese Cookbook Is More Than A Chinese Recipe Bookits A Heartfelt Ode To Chinese Food, Family, And Identity. Inside, Youll Find: 100+ Chinese Recipes Covering Cantonese, Sichuan, American Chinese, And Other Regions Personal Stories And Insights On Chinese Culinary History You Wont Find Anywhere Else! Easytofollow Instructions And Photos Outlining Basic Chinese Cooking Techniques A Chinatown Shopping Guide To Help You Find The Best Soy Sauce, Vinegar, And Morepairing Atks Rigorouslytested Recipes With The Pangs Signature Mix Of Humor And Instruction, This Multigenerational Cookbook Is Very Practical, Very Personal, And Very Chinese Indeed.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'A Very Chinese Cookbook' focus on? A: This cookbook focuses on various styles of Chinese cuisine, including Cantonese, Sichuan, and American Chinese, featuring over 100 recipes.
- Q: Who are the authors of 'A Very Chinese Cookbook'? A: The authors are Kevin Pang, a James Beard Award winner, and his father, Jeffrey Pang, who are known for their work on America’s Test Kitchen’s Hunger Pangs.
- Q: What can I expect from the recipe instructions in this cookbook? A: The recipes include easy-to-follow instructions and photos that outline basic Chinese cooking techniques, making them accessible for cooks of all levels.
- Q: Is there any personal content included in the cookbook? A: Yes, the cookbook features personal stories and insights from the authors about their experiences growing up in Hong Kong and their culinary journey.
- Q: How many pages does 'A Very Chinese Cookbook' have? A: The cookbook has a total of 384 pages.
- Q: What is the condition of the book when purchased? A: The book is available in brand new condition.
- Q: When was 'A Very Chinese Cookbook' published? A: The cookbook was published on October 24, 2023.
- Q: What type of binding does the cookbook have? A: The cookbook is bound in hardcover format.
- Q: Does the cookbook include any shopping guides? A: Yes, it includes a Chinatown shopping guide that helps readers find essential ingredients like soy sauce and vinegar.
- Q: Are the recipes suitable for beginners in Chinese cooking? A: Yes, the recipes are designed to be doable for any cook, making them suitable for beginners as well as more experienced chefs.