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A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese)
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A Best Cookbook Of The Year: New York Times Serious Eatsjames Beard Award Winner Kevin Pang And His Dad, Jeffreyhosts Of Americas Test Kitchens Hunger Pangsteach You Chinese Cooking In Funny Stories And 100+ Recipes Doable For Any Cook (New York Times).Join The Kevin And Jeffrey Pang As They Share Over 100 American Chinese Classics, Sichuan Street Foods, And Dim Sum Favorites! Full Of Charming Stories Of Growing Up In Hong Kong And Timetested Insights From The Duos Lifelong Love Of Cooking, A Very Chinese Cookbook Is More Than A Chinese Recipe Bookits A Heartfelt Ode To Chinese Food, Family, And Identity. Inside, Youll Find: 100+ Chinese Recipes Covering Cantonese, Sichuan, American Chinese, And Other Regions Personal Stories And Insights On Chinese Culinary History You Wont Find Anywhere Else! Easytofollow Instructions And Photos Outlining Basic Chinese Cooking Techniques A Chinatown Shopping Guide To Help You Find The Best Soy Sauce, Vinegar, And Morepairing Atks Rigorouslytested Recipes With The Pangs Signature Mix Of Humor And Instruction, This Multigenerational Cookbook Is Very Practical, Very Personal, And Very Chinese Indeed.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'A Very Chinese Cookbook' have? A: This cookbook has three hundred eighty-four pages. It includes a variety of recipes and personal stories from the authors.
- Q: What are the dimensions of this cookbook? A: The dimensions of 'A Very Chinese Cookbook' are eight and one half inches by ten inches. It is designed to be a practical size for cooking.
- Q: What binding does this cookbook use? A: This cookbook is bound in hardcover. This makes it durable and suitable for frequent use in the kitchen.
- Q: How do I cook recipes from 'A Very Chinese Cookbook'? A: To cook from this cookbook, simply follow the easy-to-follow instructions provided with each recipe. The authors emphasize clarity and accessibility for all cooks.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be doable for any cook, with detailed instructions and photos.
- Q: Does this cookbook include vegetarian recipes? A: Yes, there are vegetarian options among the recipes. While it focuses on Chinese cuisine, there are diverse dishes to choose from.
- Q: How do I store 'A Very Chinese Cookbook'? A: Store this cookbook in a cool, dry place to preserve its condition. Keeping it in an upright position on a shelf is best.
- Q: Are there tips for ingredient sourcing in this cookbook? A: Yes, it includes a Chinatown shopping guide. This guide helps you find essential ingredients like soy sauce and vinegar.
- Q: Can I wash this cookbook? A: No, do not wash this cookbook. Instead, keep it clean by wiping it with a damp cloth if needed.
- Q: What genre does 'A Very Chinese Cookbook' belong to? A: This book is categorized as a cookbook focused on Chinese cuisine. It blends recipes with personal narratives from the authors.
- Q: Who are the authors of this cookbook? A: The authors are Kevin Pang and his father, Jeffrey Pang. They share their experiences and insights on Chinese cooking.
- Q: Is this cookbook suitable for children? A: Yes, the cookbook is suitable for children with adult supervision. The recipes are designed to be approachable for all ages.
- Q: What type of recipes can I find in this cookbook? A: You can find over one hundred recipes, including American Chinese classics and Sichuan street foods. The diversity showcases the richness of Chinese cuisine.
- Q: Is there a focus on authentic Chinese cooking techniques? A: Yes, the book includes easy-to-follow instructions outlining basic Chinese cooking techniques. This helps you learn authentic methods.
- Q: What can I expect from the stories in this cookbook? A: Expect charming personal stories that reflect the authors' experiences growing up in Hong Kong. These stories add depth to the recipes.
- Q: Is this cookbook part of a series or standalone? A: This cookbook is a standalone title. It offers a comprehensive view of Chinese cooking without needing previous books.