Title
A Very Serious Cookbook: Contra Wildair
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The First Cookbook By The Wunderkind New York Chef Duo Jeremiah Stone And Fabin Von Hauske Of Contra And Wildairthis Is The Story Of Two Places Beloved By Chefs And Foodies Worldwide Lower East Side Tastingmenu Restaurant Contra, And Its More Casual Sister, Wildair. The Book Exudes The Spirit Of Collaboration And Exploration That Inspires The Chefs' Passionately Seasonal Cooking Style, Boundarypushing Creativity, And Love Of Natural Wine. Narratives Explore How And Why They Developed Their Signature Dishes Many Of Which Are Ideal For Creative Home Cooks And Are Full Of Their Distinctive Wit And Personality.A Very Serious Cookbook: Contra Wildair Includes A Foreword By Us Comedian And Wine Lover Eric Wareheim; 85 Recipes Organized Into Chapters: Always (Mainstay, Nonseasonal); Sometimes (Hyperseasonal, Guest Chef Collaborations, International Travel Inspiration); Never (Dishes On The Menu Once, Not Existent Yet, All Important); And Pantry. Photos Of Plated Food, The Restaurant, Its Locality, And Travel Bring The Restaurant And Its Dishes To Life.Contra And Wildair Have Received Several Best New Restaurant Nods And Major Acclaim From The New York Times, Saveur, Bon Apptit, And Eater, Among Many Others.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'A Very Serious Cookbook: Contra Wildair'? A: The cookbook focuses on the creative and seasonal cooking style of chefs Jeremiah Stone and Fabián von Hauske, highlighting their collaboration and exploration through signature dishes from their restaurants, Contra and Wildair.
- Q: How many recipes are included in the cookbook? A: The cookbook includes 85 recipes organized into different chapters, each reflecting various themes such as mainstay dishes, hyper-seasonal recipes, and more.
- Q: Is 'A Very Serious Cookbook: Contra Wildair' a hardcover edition? A: Yes, this cookbook is available in a hardcover edition, providing durability and a premium feel for your kitchen library.
- Q: Who are the authors of this cookbook? A: The authors are Jeremiah Stone and Fabián von Hauske, renowned chefs known for their innovative culinary approaches at their restaurants in New York.
- Q: When was 'A Very Serious Cookbook: Contra Wildair' published? A: The cookbook was published on October 25, 2018.
- Q: Are there any special features in this cookbook? A: Yes, the cookbook includes a foreword by comedian Eric Wareheim and features engaging narratives that explore the stories behind the recipes and the chefs' philosophies.
- Q: What types of cuisine does this cookbook cover? A: The cookbook covers a variety of cuisines influenced by seasonal ingredients and international travel, reflecting the chefs' diverse culinary inspirations.
- Q: Does this cookbook include photographs? A: Yes, the book contains photographs of plated dishes, the restaurants, and their surroundings, helping to bring the culinary experience to life.
- Q: Is there a signed edition of the cookbook available? A: Yes, a signed edition of 'A Very Serious Cookbook: Contra Wildair' is available for collectors and fans of the chefs.
- Q: What category does 'A Very Serious Cookbook: Contra Wildair' fall under? A: The cookbook is categorized as an 'Essays' collection, merging culinary writing with storytelling.