Title
A World of Dumplings: Filled Dumplings, Pockets and Little Pies from Around the Globe,Used
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The cookbook for making dumplings and small pies of all kinds, from pot stickers, ravioli, and knish to empanadas, pasties, and samosasand many, many more. Ever tried a Turkish borek? Swedish kroppkakor? How about Cajun meat pie? Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern U.S. to bring more than 100 traditional dumpling and filledpie recipes from places as near as Flushing, Queens to as far away as Uzbekistan and beyond.Starting with the basics of dough making, steaming, and frying, Yarvin provides mouthwatering color photographs and stepbystep instructions so that anyone can recreate their grandmother's pierogi or streetfood treat at home, using ingredients from the local supermarket. Also included are tips for where to buy hardtofind ingredients, andif you just can't stand the wait of making your ownethnic neighborhoods where you can find dumplings readytoeat. Fullcolor photographs throughout
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of dumplings are included in the cookbook? A: The cookbook features a variety of dumpling recipes, including pot stickers, ravioli, knish, empanadas, pasties, samosas, and more from around the globe.
- Q: Who is the author of 'A World of Dumplings'? A: The author is Brian Yarvin, an acclaimed photographer who has explored ethnic neighborhoods to gather traditional dumpling recipes.
- Q: How many pages does the cookbook have? A: The cookbook contains a total of 288 pages filled with recipes and instructional content.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook starts with the basics of dough making and includes step-by-step instructions, making it suitable for beginners.
- Q: What is the item condition of the cookbook? A: The item is listed as 'New', ensuring that customers receive it in excellent condition.
- Q: Are there photographs included in the cookbook? A: Yes, the cookbook includes mouth-watering color photographs throughout to help guide you in the cooking process.
- Q: When was 'A World of Dumplings' published? A: The cookbook was published on August 6, 2007.
- Q: What unique dumpling recipes can I expect to find? A: You can find recipes for unique dumplings such as Turkish borek and Swedish kroppkakor, showcasing diverse global cuisines.
- Q: Is there guidance on sourcing ingredients? A: Yes, the cookbook provides tips on where to buy hard-to-find ingredients and suggests ethnic neighborhoods for ready-to-eat dumplings.
- Q: What binding type does the cookbook have? A: The cookbook is available in a paperback binding.