Title
Harry N. Abrams Acid Trip: Travels in the World of Vinegar with Recipes & Insights from Top Producers
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Discover the world of vinegar with "Acid Trip," a captivating cookbook by renowned food photographer Michael Harlan Turkell. This book serves as both a guide and a journey through the art of vinegar-making, featuring recipes from acclaimed chefs that highlight the versatility and flavor-enhancing qualities of vinegar.
"Acid Trip" combines culinary artistry with practical knowledge. Michael Harlan Turkell shares his passion for vinegar through his travels across North America, Europe, and Asia. This cookbook not only offers recipes but also detailed methods for making your own vinegars at home, using diverse bases such as wine, rice, apple cider, and honey. Lush color photographs enhance the reading experience, making this book a visual delight as well as a practical kitchen resource.
Key Features:- Expert Insights: Learn from Michael Harlan Turkell, an avid vinegar maker and food photographer.
- Chef Contributions: Includes recipes from top chefs like Daniel Boulud, April Bloomfield, and Massimo Bottura.
- Diverse Recipes: Features a range of dishes, from simple Fried Eggs with Vinegar to complex Poulet au Vinaigre.
- Home Vinegar-Making: Step-by-step instructions for creating your own vinegars using various bases.
- Visual Appeal: Stunning color photographs that enhance the culinary exploration of vinegar.
- Culinary Reference: A comprehensive guide that serves as an indispensable resource for creative home chefs.
- Global Perspective: Explores vinegar-making practices from different cultures and regions, enriching the culinary experience.
"Acid Trip" is ideal for home chefs seeking to elevate their cooking with the unique flavors of vinegar. Whether you are a novice or an experienced cook, this cookbook provides valuable insights and practical recipes that can transform everyday dishes. Enhance your culinary repertoire and indulge in the world of vinegar with this essential guide.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of Acid Trip? A: The book has three hundred twenty pages. It provides a comprehensive exploration of vinegar with recipes and insights.
- Q: What is the binding type of Acid Trip? A: The book is hardcover. This ensures durability and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of Acid Trip? A: The author is Michael Harlan Turkell. He is a renowned food photographer and vinegar enthusiast.
- Q: How do I use the recipes in Acid Trip? A: You can follow the step-by-step instructions to create various dishes. The book includes recipes from top chefs and home vinegar-making.
- Q: Is Acid Trip suitable for beginners? A: Yes, the book is suitable for beginners. It offers clear instructions and a range of recipes from simple to advanced.
- Q: What types of dishes are featured in Acid Trip? A: The book includes a variety of dishes like Fried Eggs with Vinegar and Balsamic Barbecued Ribs. There are recipes for all skill levels.
- Q: How should I store Acid Trip? A: Store the book in a cool, dry place. Keep it away from direct sunlight to preserve the quality of the pages and cover.
- Q: Does Acid Trip include safety tips for vinegar making? A: Yes, the book includes safety tips for making vinegars at home. Following them ensures a safe and enjoyable culinary experience.
- Q: Can I return Acid Trip if I'm not satisfied? A: Yes, you can typically return the book if it is in new condition. Check the specific return policy of the retailer.
- Q: What if Acid Trip arrives damaged? A: If the book arrives damaged, contact the retailer for a replacement or refund. Retain all packaging as evidence.
- Q: Are there any adult themes in Acid Trip? A: No, the book does not contain adult themes. It focuses on culinary exploration and is suitable for all audiences.
- Q: What makes Acid Trip a unique cookbook? A: The book uniquely combines recipes with the art of vinegar-making. It includes insights from leading chefs and personal anecdotes.
- Q: Is there a glossary or index in Acid Trip? A: Yes, the book includes an index. This helps readers quickly find specific recipes and vinegar-making techniques.
- Q: Can Acid Trip be a gift for someone interested in cooking? A: Yes, it makes an excellent gift for cooking enthusiasts. The combination of recipes and culinary insights appeals to many.
- Q: What types of vinegar does Acid Trip cover? A: The book covers various types of vinegar including wine, apple cider, and rice vinegar. It details methods for making each type.