Title
Ad Hoc At Home (The Thomas Keller Library)
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Thomas Keller Shares Familystyle Recipes That You Can Make Any Or Every Day. In The Book Every Home Cook Has Been Waiting For, The Revered Thomas Keller Turns His Imagination To The American Comfort Foods Closest To His Heartflaky Biscuits, Chicken Pot Pies, New England Clam Bakes, And Cherry Pies So Delicious And Redolent Of Childhood That They Give Proust'S Madeleines A Run For Their Money. Keller, Whose Restaurants The French Laundry In Yountville, California, And Per Se In New York Have Revolutionized American Haute Cuisine, Is Equally Adept At Turning Out Simpler Fare.In Ad Hoc At Homea Cookbook Inspired By The Menu Of His Casual Restaurant Ad Hoc In Yountvillehe Showcases More Than 200 Recipes For Familystyle Meals. This Is Keller At His Most Playful, Serving Up Such Truckstop Classics As Potato Hash With Bacon And Melted Onions And Grilledcheese Sandwiches, And Heartier Fare Including Beef Stroganoff And Roasted Spring Leg Of Lamb. In Fun, Fullcolor Photographs, The Great Chef Gives Stepbystep Lessons In Kitchen Basics Here Is Keller Teaching How To Perfectly Shape A Basic Hamburger, Truss A Chicken, Or Dress A Salad. Best Of All, Where Keller?S Previous Bestselling Cookbooks Were For The Ambitious Advanced Cook, Ad Hoc At Home Is Filled With Quicker And Easier Recipes That Will Be Embraced By Both Kitchen Novices And More Experienced Cooks Who Want The Ultimate Recipes For American Comfortfood Classics.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'Ad Hoc at Home'? A: 'Ad Hoc at Home' features over 200 family-style recipes focused on American comfort foods, including dishes like flaky biscuits, chicken pot pies, and cherry pies.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, 'Ad Hoc at Home' is designed to be accessible for both novice and experienced cooks, offering quicker and easier recipes compared to Thomas Keller's previous cookbooks.
- Q: What is the page count and binding type of this cookbook? A: 'Ad Hoc at Home' has 368 pages and is available in hardcover binding.
- Q: Who is the author of 'Ad Hoc at Home'? A: The author of 'Ad Hoc at Home' is Thomas Keller, a renowned chef known for his influential restaurants and culinary expertise.
- Q: When was 'Ad Hoc at Home' published? A: 'Ad Hoc at Home' was published on November 6, 2009.
- Q: Are there any photographs in the cookbook? A: Yes, 'Ad Hoc at Home' includes fun, full-color photographs that accompany the recipes and provide visual guidance.
- Q: What is the focus of the recipes in this cookbook? A: The focus of the recipes in 'Ad Hoc at Home' is on casual, family-style meals that highlight American comfort foods.
- Q: Does this book provide step-by-step cooking instructions? A: Yes, the book offers step-by-step lessons on kitchen basics, including techniques like shaping hamburgers and trussing a chicken.
- Q: Is there a specific edition of 'Ad Hoc at Home'? A: Yes, this is the First Edition of 'Ad Hoc at Home'.
- Q: What type of cuisine is featured in this cookbook? A: 'Ad Hoc at Home' features American cuisine, particularly focusing on comfort food classics that are approachable and enjoyable to make.