Title
Advanced Quantitative Microbiology For Foods And Biosystems: Models For Predicting Growth And Inactivation (Contemporary Food Sc
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Presenting A Novel View Of The Quantitative Modeling Of Microbial Growth And Inactivation Patterns In Food, Water, And Biosystems, Advanced Quantitative Microbiology For Foods And Biosystems: Models For Predicting Growth And Inactivation Describes New Models For Estimating Microbial Growth And Survival. The Author Covers Traditional And Alternative Models, Thermal And Nonthermal Preservation, Water Disinfection, Microbial Dose Response Curves, Interpretation Of Irregular Count Records, And How To Estimate The Frequencies Of Future Outbursts. He Focuses Primarily On The Mathematical Forms Of The Proposed Alternative Models And On The Rationale For Their Introduction As Substitutes To Those Currently In Use.The Book Provides Examples Of How Some Of The Methods Can Be Implemented To Follow Or Predict Microbial Growth And Inactivation Patterns, In Real Time, With Free Programs Posted On The Web, Written In Ms Excel, And Examples Of How Microbial Survival Parameters Can Be Derived Directly From Nonisothermal Inactivation Data And Then Used To Predict The Efficacy Of Other Nonisothermal Heat Treatments. Featuring Numerous Illustrations, Equations, Tables, And Figures, The Book Elucidates A New Approach That Resolves Several Outstanding Issues In Microbial Modeling And Eliminates Inconsistencies Often Found In Current Methods.
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- Q: How many pages does this book have? A: This book has four hundred fifty-six pages. It provides comprehensive insights into quantitative modeling in microbiology.
- Q: What are the dimensions of this book? A: The dimensions of the book are six point seventy-five inches in length, one point twenty-six inches in width, and nine point seventy-six inches in height. These dimensions make it a manageable size for reading.
- Q: What type of binding does this book have? A: This book features a hardcover binding. The hardcover provides durability and a professional appearance, suitable for academic use.
- Q: Who is the author of this book? A: The author of this book is Micha Peleg. He is noted for his expertise in quantitative microbiology and food safety.
- Q: What is the main topic of this book? A: The main topic of this book is the quantitative modeling of microbial growth and inactivation in foods and biosystems. It addresses novel approaches to understanding microbial behavior.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners in microbiology. It explains complex concepts in an accessible manner while providing detailed models.
- Q: Can I use this book for academic research? A: Yes, this book is an excellent resource for academic research. It includes numerous illustrations, equations, and tables that support advanced studies.
- Q: What kind of mathematical models does the book discuss? A: The book discusses traditional and alternative mathematical models for estimating microbial growth and survival. It emphasizes the rationale behind these models.
- Q: Is this book focused on food safety? A: Yes, this book is focused on food safety. It provides insights into microbial growth patterns relevant to food preservation and safety.
- Q: How do I implement the methods discussed in the book? A: You can implement the methods using free programs available online, including MS Excel. The book provides practical examples to aid implementation.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller immediately for a return or exchange. Most sellers offer a warranty or return policy for damaged goods.
- Q: Is there a warranty for this book? A: Typically, there is no warranty for books. However, check the seller's return policy for specifics regarding damaged or unsatisfactory items.
- Q: Where can I find more information on the author's research? A: You can find more information on Micha Peleg's research through academic journals and his publications. His work is well-cited in the field of microbiology.
- Q: Are there any additional resources recommended in the book? A: Yes, the book recommends various online resources and programs for further learning and practical application of the models discussed.
- Q: Is this book intended for professionals or students? A: This book is intended for both professionals and students. It provides foundational knowledge as well as advanced modeling techniques useful in the field.
- Q: Can this book help in predicting foodborne outbreaks? A: Yes, this book provides methods to estimate the frequencies of future foodborne outbreaks using quantitative modeling techniques.