Advances in Legume Science,Used

Advances in Legume Science,Used

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An invaluable reference, reviewing research into commercial legume crops throughout the world. Topics covered include: diversity, adapatation and yield; nitrogen metabolism and plant nutrition; biochemistry and nutritional factors; pests, diseases, resistance and breeding; fodder, forage and cover legumes.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Advances in Legume Science'? A: 'Advances in Legume Science' primarily focuses on reviewing research into commercial legume crops worldwide, covering topics such as diversity, adaptation, yield, nitrogen metabolism, plant nutrition, biochemistry, nutritional factors, pests, diseases, resistance, breeding, and the use of legumes as fodder, forage, and cover crops.
  • Q: Who is the author of 'Advances in Legume Science'? A: The author of 'Advances in Legume Science' is R J Summerfield.
  • Q: When was 'Advances in Legume Science' published? A: 'Advances in Legume Science' was published on January 15, 1980.
  • Q: What is the binding type of this book? A: 'Advances in Legume Science' is available in paperback binding.
  • Q: How many pages does 'Advances in Legume Science' have? A: 'Advances in Legume Science' contains a total of 683 pages.
  • Q: What edition is 'Advances in Legume Science'? A: 'Advances in Legume Science' is the First Edition.
  • Q: What condition is the book 'Advances in Legume Science' in? A: 'Advances in Legume Science' is listed in Very Good condition.
  • Q: Is 'Advances in Legume Science' suitable for research purposes? A: Yes, 'Advances in Legume Science' serves as an invaluable reference for researchers and students interested in commercial legume crops and their various aspects.
  • Q: Does 'Advances in Legume Science' cover pest management in legumes? A: Yes, the book discusses pests, diseases, resistance, and breeding related to legumes, making it a comprehensive resource for pest management in legume crops.
  • Q: What topics related to legume nutrition are discussed in 'Advances in Legume Science'? A: 'Advances in Legume Science' addresses nitrogen metabolism, plant nutrition, biochemistry, and nutritional factors related to legume crops.

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