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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Kentucky native and national tastemaker Duncan Hines (18801959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fiftynine. This bestselling collection featured recipes from select restaurants across the country as well as crowdpleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the WaldorfAstoria s Chicken Fricassee to the Oeufs a la Russe served at Antoine s Restaurant in New Orleans to Mrs. Hines s own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.Featuring a new introduction by Hines biographer Louis Hatchett and a valuable guide to the art of carving, this classic cookbook serves up a satisfying slice of twentiethcentury Americana, direct from the kitchen of one of the nation s most trusted names in food. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.
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This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
