Title
Adventures with Chocolate: 80 Sensational Recipes
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Famed for his exquisite chocolates and ingenious flavor combinations, Paul A. Young now shares his chocolatemaking secrets for the first time. After teaching you the finer points of chocolate tasting, you are invited to his masterclass on how to make a classic chocolate truffle. Soon youll be melting, blending, and tasting chocolate like a true aficionado, and so your chocolate adventure begins. There are up to 400 flavors in a piece of fine dark chocolate, and the variety and origin of the cocoa beans, as well as the way they were processed, all affect the taste of the finished product. With Paul at your side, youll discover why Equadorian chocolate lends itself beautifully to flavors such as marmalade, pink peppercorns, and saffron, while Venezuelan chocolate tastes amazing when paired with cinnamon, chile, or lavender. Once you understand how to combine chocolate with other flavors, you can let your imagination run wild and experiment with your own tastebudtingling combinations.The recipes are divided into chapters such as Fruit & Nuts, Sugar & Spice, and Unadulterated, and offer much more than just truffles. Youll find recipes for Pauls famous hot chocolate, cakes, cookies, desserts, and even savory dishesa sure talking point at any dinner party. Take your pick from Wild Strawberry and Pink Peppercorn Truffles, Seasalted Caramel Tart, and the Ultimate Chocolate Martini. The Alchemy chapter is for the more adventurous cook, with wild and wonderful recipes such as Pauls Venezuelan Chocolate Chile Chicken, Sweet Chocolate Pesto, and even a Honeycured Bacon, Stilton and Chocolate Sandwichwhich Paul swears by as a hangover cure! Pauls enthusiasm for chocolate is irresistible and his stunning, easytofollow recipes are essential for all chocolate lovers.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.