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Leaders in business and art can gain a lot by listening to each other. In this book thirteen researchbased cases demonstrate how software programmers, art curators, financial analysts, orchestra conductors, construction engineers and chefs, share aesthetic leadership talents that hold the key to transforming the ordinary into the extraordinary.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Aesthetic Leadership'?A: The book focuses on how leaders in both business and art can benefit from understanding and integrating aesthetic leadership principles, showcasing various case studies.
Q: Who is the author of 'Aesthetic Leadership'?A: The author of 'Aesthetic Leadership: Managing Fields of Flow in Art and Business' is C. Gustafsson.
Q: What type of binding does this book have?A: This book is available in hardcover binding, which offers durability and a premium feel.
Q: When was 'Aesthetic Leadership' published?A: The book was published on February 15, 2007.
Q: How many pages does 'Aesthetic Leadership' have?A: The book contains a total of 303 pages.
Q: Is 'Aesthetic Leadership' suitable for both business and artistic leaders?A: Yes, the book is designed for both business and artistic leaders, demonstrating how they can learn from each other's experiences.
Q: What can readers expect to gain from this book?A: Readers can expect to gain insights into aesthetic leadership and learn how to apply these principles in their respective fields to achieve extraordinary results.
Q: Is the book in new condition?A: Yes, the item is listed as new, indicating it is in perfect condition.
Q: What edition of 'Aesthetic Leadership' is available?A: The available edition of the book is from 2007.
Q: Are there any specific case studies mentioned in 'Aesthetic Leadership'?A: Yes, the book features thirteen research-based case studies from various professions, including software programming and culinary arts.
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