Title
Africali: Recipes From My Jikoni (A Cookbook)
Delivery time: 8-12 business days (International)
African Cuisine Is Infused With Californian Culture To Create Delicious, Unique Meals In This Beautiful Fusion Cookbook.Kiano Moju Was Born To A Kenyan Mother And A Nigerian Father And Raised In California. While She Spent Her Summer Breaks In Kenya, Her Home In The States During The School Year Held African House Parties Where Nigerian Jollof Rice, Moin Moin (Steamed Bean Cakes), Roasted Chicken Legs, And Plantains Were A Common Part Of Life. On Weekends And Special Occasions, They Would Make Kenyan Dishes Like Samosas, Sauteed Collard Greens, Barbecued Meat, And Other Favorites From Her Childhood Including Ethiopian And Eritrean Recipes. As Kiano Says, Californian Cuisine Embraces The Flavors Of Its Immigrant Communities While Celebrating The States Agriculture And The Flavors Of Fresh Produce, And Thats The Concept Behind Her Cooking.Africali Is Not A Traditional Cookbook, But Rather One Inspired By The Delicious Meals Kiano Has Experienced In Life. The Recipes Are Unfussy But Dedicated To Flavor Including:Peri Peri Butter Herby Harissa Lentil Nuggets Cherry Tomato Kachumbari Kijani Seafood Pilau Chicken And Okra Wet Fry Berbere Braised Short Ribs Coconut And Cardamom Mandazi Garlic Butter Chapos Pili Pili Pineapple Margaritathe Gorgeous Food Photography As Well As Photos From The Authors Travels In Africa Make This A Cookbook Like No Other. Dive In And Enjoy The Delicious, Unique Meals That The Whole Family Will Love.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine does 'AfriCali: Recipes from My Jikoni' focus on? A: The cookbook focuses on a unique fusion of Nigerian, Kenyan, and Californian cuisines, highlighting the best of African flavors combined with Californian flair.
- Q: Who is the author of 'AfriCali: Recipes from My Jikoni'? A: The author is Kiano Moju, who has a background in both Kenyan and Nigerian cultures and has lived in California.
- Q: When was 'AfriCali: Recipes from My Jikoni' published? A: 'AfriCali: Recipes from My Jikoni' was published on August 13, 2024.
- Q: How many recipes are included in the cookbook? A: The cookbook features a variety of recipes that celebrate the flavors of African cuisines, although the exact number of recipes is not specified.
- Q: Is 'AfriCali: Recipes from My Jikoni' suitable for beginners? A: Yes, the recipes are described as unfussy and designed to be easy to prepare, making them suitable for both beginners and experienced cooks.
- Q: What is the binding type of this cookbook? A: 'AfriCali: Recipes from My Jikoni' is available in a hardcover binding.
- Q: Does the cookbook include photographs? A: Yes, the book features gorgeous food photography as well as images from the author's travels in Africa.
- Q: What is the page count of 'AfriCali: Recipes from My Jikoni'? A: The cookbook has a total of 272 pages.
- Q: Can I find vegetarian options in the cookbook? A: Yes, 'AfriCali: Recipes from My Jikoni' includes a variety of recipes that cater to different dietary preferences, including vegetarian options.
- Q: What themes are present in the recipes of this cookbook? A: The recipes emphasize flavor and accessibility, using readily available ingredients and pantry staples to create delicious meals.