African Cooking,Used
$15.60
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African Cooking,Used
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One man's view of a part of Africa very special, very personal, and, of course, far from comprehensive. Lots of recipes and beautiful photos.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'African Cooking'? A: 'African Cooking' presents a personal perspective on African cuisine, featuring a variety of recipes and stunning photographs that reflect the author's unique view of the continent.
- Q: Who is the author of 'African Cooking'? A: The author of 'African Cooking' is Laurens Van Der Post, known for his insightful writings on Africa and its culture.
- Q: What type of binding does this book have? A: 'African Cooking' is available in a hardcover binding, which provides durability and a premium feel.
- Q: How many pages are in 'African Cooking'? A: The book contains a total of 208 pages, offering a wealth of recipes and information.
- Q: What is the condition of the book? A: 'African Cooking' is classified as a used book in good condition, indicating that it has been previously owned but remains in a satisfactory state for reading.
- Q: What type of recipes can I expect to find in 'African Cooking'? A: The book includes a variety of African recipes, showcasing the diversity and richness of the continent's culinary traditions.
- Q: When was 'African Cooking' published? A: 'African Cooking' was published on January 1, 1970, making it a classic in the genre of African cuisine.
- Q: Is 'African Cooking' suitable for beginners? A: Yes, 'African Cooking' can be suitable for beginners, as it features recipes that can be appreciated by both novice and experienced cooks.
- Q: Are there any photographs included in 'African Cooking'? A: Yes, 'African Cooking' includes beautiful photographs that complement the recipes and enhance the reading experience.
- Q: What is the significance of the recipes in 'African Cooking'? A: The recipes in 'African Cooking' are significant as they provide insight into the cultural and culinary diversity of Africa, reflecting the author's personal experiences.