Against The Grain: Extraordinary Glutenfree Recipes Made From Real, Allnatural Ingredients : A Cookbook,Used

Revolutionary Allnatural Recipes For Glutenfree Cookingfrom The Owner Of Against The Grain Gourmet.Nancy Cain Came To Glutenfree Cooking Simply Enough: Her Teenage Son Was Diagnosed With Celiac Disease. After Trying Readymade Baking Mixes And Finding The Results Rubbery And Tasteless, She Pioneered Glutenfree Foods Made Entirely From Natural Ingredientsno Xanthan Or Guar Gums Or Other Mystery Chemical Additives Allowed. That Led Her To Adapt Many Of Her Family'S Favorite Recipes, Including Their Beloved Pizzas, Pastas, And More, To This Real Food Technique. In Against The Grain, Nancy Finally Shares 200 Groundbreaking Recipes For Achieving Airy, Crisp Breads, Delicious Baked Goods, And Glutenfree Main Dishes.For Any Of These Cookies, Cakes, Pies, Sandwiches, And Casseroles, You Use Only Natural Ingredients Such As Buckwheat Flour, Brown Rice Flour, And Ripe Fruits And Vegetables. Whether You'Re Making Potato Rosemary Bread, Iced Red Velvet Cupcakes, Lemonthymesummer Squash Ravioli, Or Rainbow Chard And Kalamata Olive Pizza, You'Ll Be Able To Use Ingredients Already In Your Pantry Or Easily Found At Your Local Supermarket.With Ample Information For Glutenfree Beginners And 100 Colorful Photographs, This Book Is A Game Changer For Glutenfree Households Everywhere.