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If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
In Singapore, cooking the agak agak way is cooking with intent and intuition.Agak agak is a colloquial term rooted in the Malay word for somewhat. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things to taste. In Agak Agak, Shu Han Lee encapsulates this approach to cooking by sharing delicious recipes that bring punchy Singaporean flavors to simple home cooking, whilst encouraging you to use these recipes as inspiration to create other dishes.Try classic and modern recipes such as Kaya Toast with HalfBoiled Eggs, Nasi Goreng, 8hour Ox Cheek Rendang, Green Beans with Turmeric and Toasted Coconut, Chilli Crab Spaghetti, Mums Steamed Pumpkin Rice, Pandan Swiss Roll and Black Sticky Rice Pudding with Rhubarb, amongst others.With tips and tricks, Agak Agak shares more than Singaporean recipes perfect for home cooks, it shares a fun, fresh and creative way of cooking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Agak Agak's cookbook has some fantastic recipes that transport you right to Singapore. However, a few ingredients are tricky to find in my small town. Still, the dishes I managed to make were amazing and worth the effort!
R
Robert Kim
Disappointing Presentation and Content
I bought this cookbook thinking it would have a variety of easy recipes, but I was let down. The visuals were not appealing and some recipes seemed overly complicated for everyday cooking. Definitely not what I was looking for.
M
Maya Tan
Delicious Recipes for Any Day
I recently picked up 'Everyday Recipes from Singapore' by Agak Agak and I can't stop trying out the dishes. The flavors are authentic and remind me of my childhood! Plus, the step-by-step instructions make it easy to follow, even for a novice cook like me.
P
Priya Nair
Not Quite What I Expected
I was excited to try 'Everyday Recipes from Singapore', but some recipes didn't turn out as I hoped. The flavors were a bit off, and I struggled with a couple of the techniques. Maybe it's just me but I expected more consistent results.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
