Title
Agroecology (Advances in Agroecology),Used
Delivery time: 8-12 business days (International)
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political. It presents a case for food system change and why the current industrial model of food production and distribution is not sustainable.New in the Third Edition:Chapters on animal production and social change in food systems Updated case studies, references, websites, and new research Emphasis on how climate change impacts agriculture Greater focus on health issues related to foodThe book begins with a focus on the key ecological factors and resources that impact agricultural plants and animals as individual organisms. It then examines all of the components of agroecosystem complexity, from genetics to landscapes and explores the transition process for achieving sustainability and indicators of progress. The book then delves into power and control of food systems by agribusiness, and the need to develop a new paradigm that moves beyond production and explores issues of food justice, equity, food security and sovereignty. It concludes with a call to action so that research and education can link together for transformative change in our food systems. Details concepts and includes examples of their application in realworld situations Provides an essential ecological foundation for food system sustainability Introduces five levels that can be used to promote the transition to sustainable food systems Poses challenging questions as food for thought after each chapter, as well as websites for key organizations working in the areas covered in each chapter Supplies a hopeful and achievable alternative to the presentday industrial model of food systems.Groundbreaking in its first edition, respected in its second edition, this third edition of this standard textbook has evolved along with the field. Written by an expert with more than 40 years of experience, the book encourages us all to think about the critical importance of transitioning to a new paradigm for food and agriculture, and what this means for our future.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is Agroecology? A: Agroecology is a science, productive practice, and social movement aimed at transforming food systems towards sustainability by integrating ecological principles into agricultural practices.
- Q: What topics are covered in the book 'Agroecology: The Ecology of Sustainable Food Systems, Third Edition'? A: The book covers key ecological factors impacting agriculture, components of agroecosystem complexity, food justice, equity, food security, and the transition to sustainable food systems.
- Q: Who is the author of this book? A: The book is authored by Stephen R. Gliessman, who has over 40 years of experience in the field of agroecology.
- Q: How many pages does the book contain? A: The book contains 406 pages.
- Q: What edition is this book? A: This is the third edition of the book.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: When was 'Agroecology: The Ecology of Sustainable Food Systems, Third Edition' published? A: The book was published on February 16, 2015.
- Q: What are the main features of the third edition? A: The third edition includes updated case studies, new chapters on animal production and social change, and an emphasis on the impact of climate change on agriculture.
- Q: What is the condition of the book? A: The book is in good condition.
- Q: Is this book suitable for beginners in agroecology? A: Yes, this book provides essential foundational knowledge and is suitable for both beginners and those with some prior understanding of agroecology.