Agroecology: The Ecology Of Sustainable Food Systems, Second Edition
Agroecology: The Ecology Of Sustainable Food Systems, Second Edition
Agroecology: The Ecology Of Sustainable Food Systems, Second Edition

Agroecology: The Ecology Of Sustainable Food Systems, Second Edition

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SKU: SONG0849328454
UPC: 9780849328459
Brand: Crc Press
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Providing The Theoretical And Conceptual Framework For This Continually Evolving Field, Agroecology: The Ecology Of Sustainable Food Systems, Second Edition Explores Environmental Factors And Complexities Affecting Agricultural Crops And Animals. Completely Revised, Updated, And Reworked, The Second Edition Contains New Data, New Readings, New Issues And Case Studies, And New Options. It Includes Two Completely New Chapters, One On The Role Of Livestock Animals In Agroecosystems And One On The Cultural And Community Aspects Of Sustainable Food Systems.The Author Clearly Delineates The Importance Of Using An Ecosystem Framework For Determining If A Particular Agricultural Practice, Input, Or Management Decision Contributes Or Detracts From Sustainability. He Explains How The Framework Provides The Ecological Basis For The Functioning Of The Chosen Management Strategy Over The Longterm. He Also Examines System Level Interactions, Stressing The Need For Understanding The Emergent Qualities Of Populations, Communities, And Ecosystems And Their Roles In Sustainable Agriculture. Using Examples Of Farming Systems In A Broad Array Of Ecological Conditions, The Book Demonstrates How To Use An Ecosystem Approach To Design And Manage Agroecosystems For Sustainability.

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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

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  • Q: What is the main focus of Agroecology: The Ecology of Sustainable Food Systems, Second Edition? A: The book explores environmental factors and complexities affecting agricultural crops and animals, providing a theoretical framework for sustainable food systems.
  • Q: Who is the author of the book? A: The author of the book is Stephen R. Gliessman.
  • Q: What are the key updates in the second edition? A: The second edition includes new data, readings, issues, case studies, and two new chapters on livestock roles and cultural aspects of sustainable food systems.
  • Q: How many pages does the book have? A: The book has a total of 408 pages.
  • Q: What is the binding type of this book? A: The book is available in hardcover binding.
  • Q: Is this book suitable for beginners in agroecology? A: Yes, the book provides a clear theoretical framework, making it suitable for beginners as well as advanced readers interested in sustainable agriculture.
  • Q: What edition is this book? A: This is the second edition of Agroecology: The Ecology of Sustainable Food Systems.
  • Q: When was this book published? A: The book was published on November 15, 2006.
  • Q: What condition is the book in? A: The book is listed as a used book in good condition.
  • Q: Does the book include case studies? A: Yes, it includes new case studies to illustrate the application of agroecological principles.

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