Title
Alan Wong'S New Wave Luau: Recipes From Honolulu'S Awardwinning Chef
Delivery time: 8-12 business days (International)
Now In Paperback!Born In Japan And Raised On Honolulu, Alan Wong Is One Of Hawaii'S Top Chefs And A Major Influence In Creating A Unified And Distinctive Regional Cuisine. Wong Led The Way In Capturing The Essential Flavors And Exceptional Cultural Diversity Of His Home, Earning Him A Prestigious James Beard Nomination For Best Regional Chef. In A Unique Triumph Of Eastwest Style, Alan Wong'S New Wave Luau Showcases Alan'S Signature Blend Of Pacificrim Styles. His Genrebending Fare Combines Western Culinary Techniques With The Flavors Of China, Japan, Hawaii, And Beyondwith Tantalizing And Innovative Results. With Delicacies Such As Lobster Wonton Ravioli In A Curry Potato Sauce And Kona Mocha Brle, Alan Wong'S New Wave Luau Delivers These Incredible Indulgences To The Home Cook. More Than 20,000 Copies Sold In Hardcover.Reviews[A] Leading Practitioner Of Hawaiian Regional Cooking. Wong Is Renowned For Transforming Island Staples . . . Into Elaborately Presented Fare.Bon Apptitalan Wong Is The Master Blaster Of Hawaiian Eats . . . Using The Basic Building Blocks Of Native Hawaiian Luau Cooking . . . To Construct A Devastatingly Delicious Alternative Universe Of His Own.Gourmet
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What type of cuisine does Alan Wong's New Wave Luau focus on? A: Alan Wong's New Wave Luau features Hawaiian regional cuisine, emphasizing a blend of Pacific-Rim styles that incorporate flavors from China, Japan, Hawaii, and more.
- Q: How many recipes are included in the book? A: The book includes numerous recipes that showcase Alan Wong's innovative culinary techniques, with a total of 224 pages dedicated to his unique dishes.
- Q: Is this book suitable for beginner cooks? A: Yes, Alan Wong's New Wave Luau is suitable for both novice and experienced cooks, as it includes detailed recipes that guide readers through the preparation of complex dishes.
- Q: What is the publication date of this book? A: Alan Wong's New Wave Luau was published on July 22, 2003.
- Q: What is the condition of the used book available? A: The available copy is listed as 'Used Book in Good Condition' and is rated as 'Very Good'.
- Q: Can I expect to find traditional Hawaiian recipes in this book? A: Yes, the book features traditional Hawaiian recipes that Alan Wong has reinterpreted with his modern culinary style.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: Who is the author of Alan Wong's New Wave Luau? A: The author of the book is Alan Wong, a renowned chef known for his contributions to Hawaiian cuisine.
- Q: Are there any notable reviews of this book? A: Yes, notable reviews include accolades from Bon Appétit and Gourmet, praising Alan Wong's mastery of Hawaiian cooking and creative presentation.
- Q: What types of dishes can I expect to find in the book? A: The book includes a variety of dishes such as Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, showcasing Alan Wong's signature flavors.