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Alan Wong'S New Wave Luau: Recipes From Honolulu'S Awardwinning Chef [A Cookbook]
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Now In Paperback!Born In Japan And Raised On Honolulu, Alan Wong Is One Of Hawaii'S Top Chefs And A Major Influence In Creating A Unified And Distinctive Regional Cuisine. Wong Led The Way In Capturing The Essential Flavors And Exceptional Cultural Diversity Of His Home, Earning Him A Prestigious James Beard Nomination For Best Regional Chef. In A Unique Triumph Of Eastwest Style, Alan Wong'S New Wave Luau Showcases Alan'S Signature Blend Of Pacificrim Styles. His Genrebending Fare Combines Western Culinary Techniques With The Flavors Of China, Japan, Hawaii, And Beyondwith Tantalizing And Innovative Results. With Delicacies Such As Lobster Wonton Ravioli In A Curry Potato Sauce And Kona Mocha Brle, Alan Wong'S New Wave Luau Delivers These Incredible Indulgences To The Home Cook. More Than 20,000 Copies Sold In Hardcover.Reviews[A] Leading Practitioner Of Hawaiian Regional Cooking. Wong Is Renowned For Transforming Island Staples . . . Into Elaborately Presented Fare.Bon Apptitalan Wong Is The Master Blaster Of Hawaiian Eats . . . Using The Basic Building Blocks Of Native Hawaiian Luau Cooking . . . To Construct A Devastatingly Delicious Alternative Universe Of His Own.Gourmet
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- Q: How many pages are in Alan Wong's New Wave Luau? A: This cookbook contains two hundred twenty-four pages. It features a variety of recipes that highlight Hawaiian regional cooking.
- Q: What size is Alan Wong's New Wave Luau? A: The book measures nine inches by eleven point one inches and is zero point nine inches thick, making it a substantial cookbook.
- Q: What type of binding does this cookbook have? A: It is bound in hardcover, which ensures durability and longevity for frequent use in the kitchen.
- Q: What is the main theme of Alan Wong's New Wave Luau? A: The main theme is a fusion of Pacific-Rim styles, blending Western culinary techniques with flavors from China, Japan, and Hawaii.
- Q: Who is the author of Alan Wong's New Wave Luau? A: The author is Alan Wong, a renowned chef known for his innovative approach to Hawaiian cuisine.
- Q: Is there a specific audience for this cookbook? A: Yes, it is suitable for home cooks who are interested in exploring unique Hawaiian flavors and recipes.
- Q: How do I prepare the recipes in this cookbook? A: You can follow the detailed step-by-step instructions in each recipe to create delicious dishes inspired by Hawaiian cuisine.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes cater to various skill levels, making them accessible for both beginners and experienced cooks.
- Q: What types of dishes can I find in this cookbook? A: You can find a variety of dishes, including seafood recipes, innovative appetizers, and desserts like Kona Mocha Brûlée.
- Q: How should I store this cookbook? A: Store it in a cool, dry place, preferably on a bookshelf or in a kitchen cabinet to keep it in good condition.
- Q: Is there any special care needed for this hardcover book? A: No special care is needed, but it's best to avoid exposure to moisture and direct sunlight to preserve its quality.
- Q: What if my copy arrives damaged? A: If your copy arrives damaged, you should contact the seller for assistance with returns or exchanges.
- Q: Can I return this book if I'm not satisfied? A: Yes, most sellers offer a return policy, but it's important to check the specific terms and conditions.
- Q: Are the recipes in this cookbook healthy? A: Many recipes incorporate fresh ingredients typical of Hawaiian cuisine, but it depends on personal dietary preferences.
- Q: Does this cookbook include any dietary information? A: The book does not specifically include dietary information, so it's best to assess recipes based on their ingredients.
- Q: Is this cookbook appropriate for children? A: Yes, the recipes can be made with adult supervision, making it suitable for cooking activities with children.