![Alan Wong'S New Wave Luau: Recipes From Honolulu'S Awardwinning Chef [A Cookbook]](http://ergodebooks.com/cdn/shop/files/71jUWssJ_wL.jpg?v=1755863636&width=970)
Title
Alan Wong'S New Wave Luau: Recipes From Honolulu'S Awardwinning Chef [A Cookbook]
Delivery time: 8-12 business days (International)
Now In Paperback!Born In Japan And Raised On Honolulu, Alan Wong Is One Of Hawaii'S Top Chefs And A Major Influence In Creating A Unified And Distinctive Regional Cuisine. Wong Led The Way In Capturing The Essential Flavors And Exceptional Cultural Diversity Of His Home, Earning Him A Prestigious James Beard Nomination For Best Regional Chef. In A Unique Triumph Of Eastwest Style, Alan Wong'S New Wave Luau Showcases Alan'S Signature Blend Of Pacificrim Styles. His Genrebending Fare Combines Western Culinary Techniques With The Flavors Of China, Japan, Hawaii, And Beyondwith Tantalizing And Innovative Results. With Delicacies Such As Lobster Wonton Ravioli In A Curry Potato Sauce And Kona Mocha Brle, Alan Wong'S New Wave Luau Delivers These Incredible Indulgences To The Home Cook. More Than 20,000 Copies Sold In Hardcover.Reviews[A] Leading Practitioner Of Hawaiian Regional Cooking. Wong Is Renowned For Transforming Island Staples . . . Into Elaborately Presented Fare.Bon Apptitalan Wong Is The Master Blaster Of Hawaiian Eats . . . Using The Basic Building Blocks Of Native Hawaiian Luau Cooking . . . To Construct A Devastatingly Delicious Alternative Universe Of His Own.Gourmet
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does Alan Wong's New Wave Luau focus on? A: Alan Wong's New Wave Luau focuses on Hawaiian regional cuisine, blending Pacific-Rim styles with influences from China, Japan, and other culinary traditions.
- Q: How many recipes are included in the cookbook? A: The cookbook includes a variety of recipes that showcase Alan Wong's signature dishes, with a total of 224 pages dedicated to diverse culinary creations.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, Alan Wong's New Wave Luau provides recipes that can be accessible to beginner cooks while also offering complex dishes for more experienced chefs.
- Q: What is the condition of the book being sold? A: The book is listed as a used item in good condition, ensuring that it is still usable and has been well maintained.
- Q: When was Alan Wong's New Wave Luau published? A: The cookbook was published on June 1, 1999.
- Q: What are some signature dishes featured in the cookbook? A: Some signature dishes include Lobster Won-Ton Ravioli in a Curry Potato Sauce and Kona Mocha Brûlée, which exemplify Wong's innovative culinary style.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, providing durability and a premium feel.
- Q: How has the cookbook been received by critics? A: Critics have praised Alan Wong's New Wave Luau, highlighting Wong's ability to transform island staples into elaborately presented dishes.
- Q: Can this book be a good gift for someone interested in cooking? A: Yes, this cookbook can be an excellent gift for cooking enthusiasts, especially those interested in Hawaiian cuisine and culinary innovation.
- Q: What is the author's background? A: Alan Wong is a renowned chef from Hawaii, recognized for his significant contributions to Hawaiian regional cooking and has received a James Beard nomination for Best Regional Chef.