Alexander Dumas' Dictionary Of Cuisine
$260.01
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Alexander Dumas' Dictionary Of Cuisine
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Briefly Describes The History Of Food And Cooking, Defines Cooking Terms, Methods, And Ingredients, And Includes Recipes
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: This book has two hundred eighty-eight pages. It provides a comprehensive look into the history of food and cooking.
- Q: What are the dimensions of the book? A: The book measures nine point twenty-one inches in length, six point two inches in width, and zero point eight inches in height.
- Q: What type of binding does this book have? A: This book is paperback bound. This makes it lightweight and portable for easy reading.
- Q: Who is the author of this book? A: The author of this book is Alexandre Dumas. He is best known for his historical novels and contributions to French literature.
- Q: What category does this book fall under? A: This book falls under the History category. It explores culinary history and the evolution of cooking.
- Q: What condition is this used book in? A: This is a used book in good condition. It may show some signs of wear but remains fully readable.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It defines cooking terms and methods clearly, making it easy to understand.
- Q: Are there recipes included in the book? A: Yes, the book includes recipes. These recipes complement the historical context and cooking methods discussed.
- Q: What is the reading level of this book? A: This book is suitable for adults and older teens. It covers complex culinary concepts and historical insights.
- Q: How should I store this book? A: Store this book in a cool, dry place. Avoid direct sunlight to preserve its condition over time.
- Q: Can I clean the book's cover? A: Yes, you can gently wipe the cover with a soft, dry cloth. This helps remove dust and keeps it looking good.
- Q: Is this book safe for children? A: While the book is not specifically aimed at children, it contains information suitable for older teens. Parental guidance is recommended.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact the seller for a return or exchange. Most sellers have policies in place for such situations.
- Q: Are there any specific cooking methods highlighted in the book? A: Yes, the book defines various cooking methods. These include techniques that range from basic to advanced culinary practices.
- Q: What makes this book unique? A: This book is unique because it combines historical context with culinary terms and recipes. It provides a rich understanding of cuisine.
- Q: Who published this book? A: This book is published by Fireside. Fireside is known for its collection of literary and informative works.