Title
Alexander Dumas' Dictionary Of Cuisine
Delivery time: 8-12 business days (International)
Briefly Describes The History Of Food And Cooking, Defines Cooking Terms, Methods, And Ingredients, And Includes Recipes
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main focus of Alexander Dumas' Dictionary of Cuisine? A: The book briefly describes the history of food and cooking, defines cooking terms, methods, and ingredients, and includes various recipes.
- Q: What is the condition of the book? A: This is a used book in good condition, which means it may show some signs of wear but is fully readable and functional.
- Q: Who is the author of this book? A: The author of the book is Alexandre Dumas, a renowned French writer known for his historical novels.
- Q: What is the binding type of the book? A: This book is available in paperback binding, making it lightweight and portable.
- Q: How many pages does this book have? A: The book contains 288 pages, providing a comprehensive overview of culinary terms and recipes.
- Q: When was Alexander Dumas' Dictionary of Cuisine published? A: The book was published on September 15, 1990, and is a first edition.
- Q: Is this book suitable for beginners in cooking? A: Yes, this dictionary is suitable for beginners as it defines cooking terms and methods, making it accessible for those new to cooking.
- Q: Does the book include recipes? A: Yes, the book includes various recipes alongside definitions and explanations of cooking terms and methods.
- Q: What category does this book fall under? A: The book is categorized under History, as it explores the historical context of food and cooking.
- Q: Are there any specific features that make this book valuable? A: The book's value lies in its comprehensive definitions of cooking terms and its historical insights into cuisine, making it a useful reference for culinary enthusiasts.