Title
Alice Waters And Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making Of A Food Revolution,Used
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The First Authorized Biography Of 'The Mother Of American Cooking' (The New York Times)This Adventurous Book Charts The Origins Of The Local 'Market Cooking' Culture That We All Savor Today. When Francophile Alice Waters Opened Chez Panisse In Berkeley In 1971, Few Americans Were Familiar With Goat Cheese, Cappuccino, Or Mesclun. But It Wasn'T Long Before Waters And Her Motley Coterie Of Dreamers Inspired A New Culinary Standard Incorporating Ethics, Politics, And The Conviction That The Bestgrown Food Is Also The Tastiest. Based On Unprecedented Access To Waters And Her Inner Circle, This Is A Truly Delicious Ragstoriches Saga.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has four hundred pages. It offers an in-depth look at Alice Waters' influence on American cooking.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of this book? A: The dimensions are five point five one inches in length, zero point nine one inches in width, and eight point four four inches in height. These dimensions make it a comfortable size for reading.
- Q: Who is the author of this book? A: The author is Thomas McNamee. He provides a detailed narrative of Alice Waters' culinary journey.
- Q: What genre does this book belong to? A: This book belongs to the biography genre. It specifically chronicles the life of Alice Waters and her impact on food culture.
- Q: Is this book suitable for young readers? A: Yes, it is suitable for young readers, especially those interested in cooking and food history. The engaging writing style makes it accessible.
- Q: How should I store this book? A: Store the book in a cool, dry place. Keeping it away from direct sunlight will help preserve its quality.
- Q: Can I read this book in one sitting? A: Yes, you can read this book in one sitting if you have enough time. The engaging narrative encourages readers to continue.
- Q: Is this book a good gift for food lovers? A: Yes, it's an excellent gift for food lovers. It offers insights into the origins of modern cooking and celebrates culinary innovation.
- Q: How do I care for this book? A: To care for the book, avoid exposing it to moisture and gently clean the cover with a soft cloth. This will maintain its appearance.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or return. Most sellers have policies to address such issues.
- Q: Is there a warranty for this book? A: No, books typically do not come with a warranty. However, check the seller's return policy for any guarantees.
- Q: What should I do if I don’t like the book? A: If you don’t like the book, you can return it as per the seller's return policy. Ensure it's in good condition for a smooth return.
- Q: Is there a specific age group for this book? A: This book is suitable for ages twelve and up. It contains themes that resonate with older children and adults.
- Q: How long is this book's shelf life? A: The shelf life of this book is indefinite if stored properly. Keep it in a dry environment to prevent wear.