Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution,New

Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution,New

In Stock
SKU: DADAX0143113089
Brand: Random House Books for Young Readers
$19.63
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

The first authorized biography of 'the mother of American cooking' (The New York Times)This adventurous book charts the origins of the local 'market cooking' culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the bestgrown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious ragstoriches saga.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main theme of 'Alice Waters and Chez Panisse'? A: The book primarily explores the life of Alice Waters and her significant impact on American cooking, focusing on the origins of the local 'market cooking' culture.
  • Q: Who is the author of this biography? A: The author of 'Alice Waters and Chez Panisse' is Thomas McNamee.
  • Q: How many pages does the book have? A: The book contains 400 pages.
  • Q: What type of binding does this book have? A: This book is published in paperback binding.
  • Q: When was this book published? A: The book was published on February 26, 2008.
  • Q: Is this book a reprint edition? A: Yes, this book is a reprint edition.
  • Q: What condition is the book in? A: The book is in new condition.
  • Q: What are the notable features of this book? A: The book provides an in-depth biography and includes unprecedented access to Alice Waters and her inner circle, detailing the evolution of modern American cooking.
  • Q: Who is Alice Waters? A: Alice Waters is known as 'the mother of American cooking' and is celebrated for her role in promoting local, sustainable food and the farm-to-table movement.
  • Q: What can readers expect to learn from this book? A: Readers can expect to learn about the history of Chez Panisse, the culinary revolution it inspired, and the ethical considerations behind local food sourcing.

Recently Viewed