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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution,New
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The first authorized biography of 'the mother of American cooking' (The New York Times)This adventurous book charts the origins of the local 'market cooking' culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the bestgrown food is also the tastiest. Based on unprecedented access to Waters and her inner circle, this is a truly delicious ragstoriches saga.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Alice Waters and Chez Panisse'? A: The book primarily explores the life of Alice Waters and her significant impact on American cooking, focusing on the origins of the local 'market cooking' culture.
- Q: Who is the author of this biography? A: The author of 'Alice Waters and Chez Panisse' is Thomas McNamee.
- Q: How many pages does the book have? A: The book contains 400 pages.
- Q: What type of binding does this book have? A: This book is published in paperback binding.
- Q: When was this book published? A: The book was published on February 26, 2008.
- Q: Is this book a reprint edition? A: Yes, this book is a reprint edition.
- Q: What condition is the book in? A: The book is in new condition.
- Q: What are the notable features of this book? A: The book provides an in-depth biography and includes unprecedented access to Alice Waters and her inner circle, detailing the evolution of modern American cooking.
- Q: Who is Alice Waters? A: Alice Waters is known as 'the mother of American cooking' and is celebrated for her role in promoting local, sustainable food and the farm-to-table movement.
- Q: What can readers expect to learn from this book? A: Readers can expect to learn about the history of Chez Panisse, the culinary revolution it inspired, and the ethical considerations behind local food sourcing.