Title
All about Coffee (Second Edition),New
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2011 Reprint of the second edition (1935). Full facsimile of the original edition, not reproduced with Optical Recognition Software.The second and standard edition of this definitive work on the history and influence of coffee. Covers the historical, technical, scientific, commercial, social and artistic dimensions of coffee. A still unsurpassed work on the subject. Lavishly illustrated.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'All about Coffee (Second Edition)'? A: This book provides a comprehensive look into the history and influence of coffee, covering its historical, technical, scientific, commercial, social, and artistic dimensions.
- Q: Is this book a reprint or an original edition? A: It is a 2011 reprint of the second edition, originally published in 1935, and is a full facsimile of the original edition.
- Q: How many pages does the book contain? A: The book contains 840 pages.
- Q: What is the condition of the used book? A: The book is listed in 'Very Good' condition, meaning it shows minimal signs of wear.
- Q: Who is the author of 'All about Coffee (Second Edition)'? A: The author is William H. Ukers.
- Q: What type of binding does this book have? A: The book is available in paperback binding.
- Q: What kind of illustrations are included in the book? A: The book is lavishly illustrated, enhancing the text with visual representations related to coffee.
- Q: When was this edition published? A: This edition was published on March 21, 2011.
- Q: Is there any Optical Recognition Software used in this reprint? A: No, the reprint is a full facsimile of the original edition and has not been reproduced using Optical Recognition Software.
- Q: What category does this book fall under? A: The book is categorized under 'Coffee & Tea'.