Title
All Day Baking: Savoury, Not Sweet,Used
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For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook at last for them. Its mission is to deliver comforting, inventive and wholegrainforward ideas for pies, sausage rolls, pasties and myriad other mostly pastrybased recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing anytimeofday meals.Author Michael James is a Michelinrestaurant chef by training who was drawn early to the art, precision, and satisfaction of baking. In All Day Baking, his second book, he turns his attention to the pasties of his UK childhood, the pies he creates today for his young family, and the quiches, sausage rolls, palmiers and galettes that have earned him a cultish following around the world. As well, he delivers a master class in pastry &ndahs; from puff to rye to vegan and glutenfree &ndahs; gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.The book is structured across the arc of a day but the recipes at their heart are interchangeable if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner thats perfectly ok. And throughout there is a nod to Michael and wife Pippa James ethos, rooted in sustainability, seasonality and a desire to minimize their waste footprint.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of 'All Day Baking: Savoury, Not Sweet'? A: The book measures seven point eight inches in length, one point one inches in width, and ten point zero five inches in height.
- Q: How many pages does the book contain? A: The book has two hundred twenty-four pages.
- Q: What type of binding does this book have? A: The book is bound in hardcover.
- Q: Who is the author of 'All Day Baking: Savoury, Not Sweet'? A: The author is Michael James, a Michelin-restaurant chef.
- Q: What is the primary focus of this cookbook? A: The cookbook focuses on savory baked goods, including pies, pasties, and sausage rolls.
- Q: How do I use the recipes in this cookbook? A: You can use the recipes interchangeably for any meal, allowing flexibility in your cooking schedule.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are accessible and designed to cater to bakers of all skill levels.
- Q: Can I find vegan or gluten-free recipes in the book? A: Yes, the book includes a master class in various pastry types, including vegan and gluten-free options.
- Q: How do I store the baked goods from the recipes? A: Store baked goods in an airtight container to keep them fresh for longer periods.
- Q: Is there a focus on sustainability in the book? A: Yes, the authors emphasize sustainability and seasonality in their cooking ethos.
- Q: What if I am allergic to certain ingredients? A: It's essential to review each recipe carefully and substitute any allergens with appropriate alternatives.
- Q: Does the book provide tips for minimizing waste in baking? A: Yes, the authors share strategies for reducing waste while baking, aligning with their sustainable practices.
- Q: Are the recipes flexible in terms of ingredient substitutions? A: Yes, the recipes encourage creativity, allowing you to substitute ingredients based on your preferences.
- Q: What should I do if my book arrives damaged? A: Contact the retailer for their return policy and procedures to report the damage and obtain a replacement.
- Q: Is there a warranty for this book? A: Typically, books do not come with a warranty, but check with the retailer for their specific policies.
- Q: Can I find customer support for questions about the recipes? A: Customer support is generally provided by the publisher or retailer, and they can assist with recipe inquiries.