Title
All Things Marshmallow: Meltinthe mouth deliciousness from the London Marshmallow Company,Used
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All Things Marshmallow offers a fabulous selection of 85 recipes for flavoured mallows, decadent layered and flavoured treats, as well as desserts, cakes and biscuits ?? even drinks ?? that use mallow in a star or supporting role. Naturally low in fat and gluten free, marshmallows are certainly a little bit naughty but made with the very best ingredients they are an exquisite and grownup way to enjoy a treat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book contain? A: The book has one hundred forty-four pages. It includes a wide range of recipes and treats featuring marshmallows.
- Q: What type of binding does this book have? A: This book is hardcover. The durable binding makes it suitable for regular use in the kitchen.
- Q: What size is the book? A: The dimensions of the book are eight point four six inches in length, nine point three seven inches in height, and zero point nine eight inches in width.
- Q: Who is the author of the book? A: The author is Ross O'Brien. He offers a comprehensive look at various marshmallow recipes and techniques.
- Q: What recipes are included in the book? A: The book features eighty-five recipes. These include flavored marshmallows, layered treats, and desserts using marshmallows.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. The recipes are designed to be easy to follow, making it accessible for all skill levels.
- Q: Can I use this book for gluten-free recipes? A: Yes, the recipes are gluten-free. This makes the book a great choice for those with gluten sensitivities.
- Q: What is the main ingredient in the recipes? A: The main ingredient is marshmallows. The book explores various ways to incorporate marshmallows into different desserts.
- Q: How should I store the book? A: Store the book in a cool, dry place. Keeping it away from moisture will help maintain its condition.
- Q: Is there a risk of damaging the pages? A: No, the hardcover binding offers protection. However, it's best to handle the book carefully to avoid wear and tear.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you can return it for a replacement. Check the return policy for details.
- Q: Is there a warranty on the book? A: No, books typically do not come with a warranty. However, you can return it if it arrives damaged.
- Q: How do I clean the book if it gets dirty? A: Wipe the cover with a damp cloth. Avoid using harsh cleaners to prevent damage to the material.
- Q: Are there any age restrictions for this book? A: No, there are no age restrictions for this book. It can be enjoyed by all ages, especially those interested in cooking.
- Q: Does this book include nutritional information? A: No, the book does not provide nutritional information. It focuses on recipes and preparation methods.
- Q: What type of recipes can I expect from this book? A: Expect a variety of recipes, including desserts, cakes, and drinks. Each recipe creatively incorporates marshmallows.