Title
Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of,Used
Delivery time: 8-12 business days (International)
2019 James Beard Award NomineeFrom the author of the New York Times bestselling, IACP Awardwinning Twelve Recipes comes a charming vegetablefocused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fatwise and can bring a major flavor boost, especially when theyre ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook.The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tunanesca; Baconwrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cals oldnew way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Almonds, Anchovies, and Pancetta' cookbook? A: The cookbook focuses on vegetable-centered recipes that incorporate almonds, anchovies, and pancetta to enhance flavors while promoting healthy and sustainable cooking.
- Q: How many recipes are included in the book? A: The book contains sixty recipes that creatively use the key ingredients to deliver flavorful dishes.
- Q: Is this cookbook suitable for vegetarians? A: While the cookbook features a vegetarian approach, it includes anchovies and pancetta in some recipes, making it ideal for those who consume these ingredients in moderation.
- Q: What type of binding does the book have? A: The book is bound in hardcover, which provides durability and a premium feel.
- Q: Who is the author of this cookbook? A: The author is Cal Peternell, a celebrated chef known for his vegetable-focused cooking.
- Q: When was 'Almonds, Anchovies, and Pancetta' published? A: The cookbook was published on September 25, 2018.
- Q: What is the page count of the cookbook? A: The cookbook has a total of 192 pages.
- Q: Are there any illustrations in the book? A: Yes, the edition is illustrated, adding visual appeal to the recipes.
- Q: What types of dishes can I expect to find in this cookbook? A: You can expect a variety of dishes, including baked vegetables, salads, pasta, and sauces that creatively incorporate the main ingredients.
- Q: Is this cookbook suitable for beginners in cooking? A: Yes, the simple and flexible recipes are designed to be accessible, making it suitable for both beginners and experienced cooks.