If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
In this delightful and much buzzedabout essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking.Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humorand finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamiltons Blood, Bones & Butter and Tamar Adlers The Everlasting Meal.Featuring essays by:Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert.View our feature on the essay collection Alone in the Kitchen with an Eggplant.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Loved the content, but it took longer than expected to arrive. The book was packaged well, but I was itching to start cooking with the tips inside. Just a minor hiccup, though!
D
David Kim
Didn’t meet my expectations
I was really looking forward to this book, but it isn't great. Some pages had stains, and the recipes didn’t work well for me. I was hoping for more practical advice.
S
Sofia Herrera
Fun and relatable, but some recipes miss
While I appreciate the humor in this book, a few recipes felt a bit off or not very tasty. Still, it does a great job of capturing the essence of dining alone. Worth a read!
A
Amara Patel
Helpful tips for dining solo!
I found 'Confessions of Cooking for One' to be quite insightful. The tips on portion sizes helped me avoid waste, and the humor made the reading enjoyable. Would recommend to anyone living alone!
M
Maya Chen
A great read for solo chefs!
I really enjoyed 'Confessions of Cooking for One.' The anecdotes are relatable and funny, especially when you're dining alone. It's not just a cookbook; it's like having a friend in the kitchen with you!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.