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Alone in the Kitchen with an Eggplant,Used
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A collection of essays on cooking and eating for one by twentysix top writers and foodies reveals its contributors' most cherished or private comfortfood practices, from Haruki Murakami's enjoyment of spaghetti and Nora Ephron's consolation of a broken heart with mashed potatoes in bed to Marcella Hazan's enjoyment of a simple grilled hamandcheese sandwich.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main theme of 'Alone in the Kitchen with an Eggplant'? A: The book features a collection of essays by twenty-six writers focusing on cooking and eating for one, sharing their personal comfort-food practices.
- Q: Who is the author of the book? A: The author of 'Alone in the Kitchen with an Eggplant' is Jenni Ferrari-Adler.
- Q: How many pages does the book have? A: The book contains a total of 288 pages.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover.
- Q: When was 'Alone in the Kitchen with an Eggplant' published? A: The book was published on July 19, 2007.
- Q: What is the condition of the book? A: The item condition is listed as acceptable.
- Q: Is there a specific audience for this book? A: Yes, the book is targeted towards individuals who enjoy cooking for one or two people.
- Q: What kind of content can I expect from the essays? A: The essays include cherished comfort-food practices and personal stories related to cooking and eating alone.
- Q: Are there any notable contributors to the book? A: Yes, contributors include well-known writers and foodies such as Haruki Murakami and Nora Ephron.
- Q: Can this book serve as a guide for beginner cooks? A: While it offers personal stories and insights, it is more of a reflective essay collection than a traditional cooking guide.