
Title

Alone in the Kitchen with an Eggplant,Used
Delivery time: 8-12 business days (International)
A collection of essays on cooking and eating for one by twentysix top writers and foodies reveals its contributors' most cherished or private comfortfood practices, from Haruki Murakami's enjoyment of spaghetti and Nora Ephron's consolation of a broken heart with mashed potatoes in bed to Marcella Hazan's enjoyment of a simple grilled hamandcheese sandwich.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Alone in the Kitchen with an Eggplant'? A: The book features a collection of essays by twenty-six writers focusing on cooking and eating for one, sharing their personal comfort-food practices.
- Q: Who is the author of the book? A: The author of 'Alone in the Kitchen with an Eggplant' is Jenni Ferrari-Adler.
- Q: How many pages does the book have? A: The book contains a total of 288 pages.
- Q: What type of binding does this book have? A: This edition of the book is bound in hardcover.
- Q: When was 'Alone in the Kitchen with an Eggplant' published? A: The book was published on July 19, 2007.
- Q: What is the condition of the book? A: The item condition is listed as acceptable.
- Q: Is there a specific audience for this book? A: Yes, the book is targeted towards individuals who enjoy cooking for one or two people.
- Q: What kind of content can I expect from the essays? A: The essays include cherished comfort-food practices and personal stories related to cooking and eating alone.
- Q: Are there any notable contributors to the book? A: Yes, contributors include well-known writers and foodies such as Haruki Murakami and Nora Ephron.
- Q: Can this book serve as a guide for beginner cooks? A: While it offers personal stories and insights, it is more of a reflective essay collection than a traditional cooking guide.