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Alpine Cooking: Recipes And Stories From Europe'S Grand Mountaintops [A Cookbook]
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A Lushly Photographed Cookbook And Travelogue Showcasing The Regional Cuisines Of The Alps, Including 80 Recipes For The Elegant, Rustic Dishes Served In The Chalets And Mountain Huts Situated Among The Alpine Peaks Of Italy, Austria, Switzerland, And France.?A Passionate Exploration Of All Things Alpine . . . This One Is A Musthave For Every Ski Bum Foodie.?Voguenamed One Of The Best Cookbooks Of The Year By The New York Times Book Reviewfrom The Wintry Peaks Of Chamonix And The Picturesque Trails Of Gstaad To The Remote Villages Of The Gastein Valley, The Alpine Regions Of Europe Are Allseason Wonderlands That Offer Outdoor Adventure Alongside Hearty Cuisine And Intriguing Characters. In Alpine Cooking, Food Writer Meredith Erickson Travels Through The Regionby Car, On Foot, And Via Funicularcollecting The Recipes And Stories Of The Legendary Stubes, Chalets, And Refugios. On The Menu Is An Eclectic Mix Of Mountain Dishes: Radicchio And Speck Dumplings, Fondue Brioche, The Best Schnitzel Recipe, Bombardinos, Warming Soups, Wine Cave Fonduta, A Chartreuse Souffl?, And A Host Of Decadent Strudels And Confections (Salzburger Nockerl, Anyone?) Served With A Bottle Of Riesling Plucked From The Snow Bank Beside Your Dining Table. Organized By Country And Including Logistical Tips, Detailed Maps, The Alpine Address Book, And Narrative Interludes Discussing Alpine Art And Wine, The Tour De France, Highaltitude Railways, Grand European Hotels, And Other Essential Topics, This Gorgeous And Spectacularly Photographed Cookbook Is A Romantic Ode To Life In The Mountains For Food Lovers, Travelers, Skiers, Hikers, And Anyone Who Feels The Pull Of The Peaks.Praise For Alpine Cooking?This Generous Cookbook And Travelogue Will Have Readers Booking Trips To The Alps Of Italy, France, Austria, And Switzerland. . . . Erickson Beautifully Captures Alpine Food And Culture In This Standout Volume.?Publishers Weekly (Starred Review)
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Alpine Cooking'? A: This cookbook contains three hundred fifty-two pages filled with recipes and stories from the Alps.
- Q: What is the binding type of 'Alpine Cooking'? A: This book is a hardcover edition, providing durability and a premium feel.
- Q: What are the dimensions of 'Alpine Cooking'? A: The book measures eight point eight two inches in length, one point four six inches in width, and eleven point three inches in height.
- Q: Who is the author of 'Alpine Cooking'? A: The author is Meredith Erickson, known for her expertise in food writing and travel.
- Q: What cuisines are featured in 'Alpine Cooking'? A: The book showcases regional cuisines from the Alps, including dishes from Italy, Austria, Switzerland, and France.
- Q: How do I prepare the recipes in 'Alpine Cooking'? A: The cookbook provides detailed instructions for each recipe, making it easy to follow along while cooking.
- Q: Is 'Alpine Cooking' suitable for beginners? A: Yes, the recipes cater to all skill levels, making it accessible for both beginners and experienced cooks.
- Q: Can I find vegetarian recipes in 'Alpine Cooking'? A: Yes, the cookbook includes a variety of dishes that can cater to vegetarian diets.
- Q: What is the best way to store 'Alpine Cooking'? A: Store the book in a cool, dry place to protect it from moisture and direct sunlight, ensuring it stays in good condition.
- Q: Does 'Alpine Cooking' provide information on local ingredients? A: Yes, the book includes logistical tips and discussions on local ingredients used in alpine cuisine.
- Q: What if I receive a damaged copy of 'Alpine Cooking'? A: You can return a damaged copy according to the retailer's return policy for a replacement or refund.
- Q: Is there a specific reading age for 'Alpine Cooking'? A: This cookbook is suitable for adults and older teens interested in cooking and alpine culture.
- Q: Are there any special dietary considerations in 'Alpine Cooking'? A: While the book features diverse recipes, specific dietary needs like gluten-free options may not be fully addressed.
- Q: What type of photography is featured in 'Alpine Cooking'? A: The book includes lush photography that beautifully captures the food and landscapes of the Alps.
- Q: Does 'Alpine Cooking' include travel tips? A: Yes, it provides logistical tips, detailed maps, and other information beneficial for travelers to the Alpine regions.
- Q: Can I find dessert recipes in 'Alpine Cooking'? A: Yes, the cookbook features a variety of sweet recipes, including decadent strudels and confections.