Title
Also Filipino: 75 Regional Dishes I Never Had Growing Up
Delivery time: 8-12 business days (International)
Much Has Been Written And Reported About What Celebrity Chef And Tv Host Andrew Zimmern Called The Next Big Thing In Americafilipino Food. Cnn'S Culinary Journeys Has Featured Different Kinds Of Kinilaw, Bon Appetit Magazine Has Done An Ode To Our Humble Halohalo, And The Late Great Anthony Bourdain Proclaimed Our Roast Pig Aka Lechon To Be The Best He Has Ever Had. The World Has Finally Come To Know Our Adobo, Sinigang, And Sisig, But They Have Barley Scratched The Surface. Also Filipino Will Introduce Peopleforeigners And Locals Aliketo Other Filipino Dishes. Like Cavite'S Calandracas, Which Was Started In Wakes Where Mourners Would Bring Ingredients To Include In A Noodle Soup They Would All Partake In. Or Pampanga'S Pulutok, Named After The Sound The Chopped Pig'S Lungs Would Make When It Cooks In The Pan. The Author Has Traveled To Different Provinces And Knocked On People'S Doors For Traditional Recipes The General Public May Not Be Familiar With. Many Cookbooks Have Already Featured Bulalo, Karekare, And Kaldereta, But Never These Dishes That Are Mostly Rooted In The Culture And Lifestyle Of The Regions They Come From. It'S An Impressive Compilation That Will Clearly Show The Country'S Diversity, Complexity And Wide Variety In Food.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'Also Filipino: 75 Regional Dishes I Never Had Growing Up'? A: 'Also Filipino' showcases a variety of traditional Filipino dishes that are often overlooked, highlighting regional specialties and cultural significance.
- Q: Who is the author of this cookbook? A: The book is authored by Angelo Comsti, who has traveled extensively to gather authentic Filipino recipes.
- Q: How many pages does the book contain? A: 'Also Filipino' has a total of 194 pages filled with recipes and cultural insights.
- Q: What type of binding does this book have? A: This cookbook is available in a hardcover binding, making it durable for frequent use in the kitchen.
- Q: When was 'Also Filipino' published? A: The book was published on March 30, 2020.
- Q: What kind of dishes can I expect to find in the book? A: Readers will discover a range of dishes including regional specialties like Calandracas and Pulutok, along with insights into their cultural backgrounds.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book provides clear instructions and cultural context, making it accessible for beginners as well as experienced cooks.
- Q: Are there any unique recipes included in this cookbook? A: Yes, the book features unique recipes that are not commonly found in other cookbooks, showcasing the diversity of Filipino cuisine.
- Q: What can I learn about Filipino culture from this book? A: The book offers insights into the cultural significance of each dish, providing readers with a deeper understanding of Filipino traditions and lifestyles.
- Q: Can this cookbook help me with authentic Filipino cooking? A: Absolutely, 'Also Filipino' focuses on traditional recipes and cooking methods, ensuring an authentic experience for those interested in Filipino cuisine.