Title
Alternative Baker: Reinventing Dessert with GlutenFree Grains and Flours,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
AN IACP AWARDWINNING COOKBOOK100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other GlutenFree FloursDiscover a Unique Palette of Textures, Tastes and Fragrances You Never Knew ExistedHave you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshlybaked gingerbread? Set aside your bland allpurpose flour to celebrate the compelling flavors of a wide array of nut and grainbased alternative flours that are packed with flavor and are good for you, too. From peakofseason fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna TaylorTobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.Now lets get bakinglets reinvent dessert.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.