Alternative Baker: Reinventing Dessert with GlutenFree Grains and Flours,New
Alternative Baker: Reinventing Dessert with GlutenFree Grains and Flours,New

Alternative Baker: Reinventing Dessert with GlutenFree Grains and Flours,New

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SKU: DADAX1624142036
Brand: St. Martin's Press
$29.32
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AN IACP AWARDWINNING COOKBOOK100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other GlutenFree FloursDiscover a Unique Palette of Textures, Tastes and Fragrances You Never Knew ExistedHave you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour of freshlybaked gingerbread? Set aside your bland allpurpose flour to celebrate the compelling flavors of a wide array of nut and grainbased alternative flours that are packed with flavor and are good for you, too. From peakofseason fruit pies nestled in an irresistibly crunchy crust, to cookies that positively melt in your mouth, author Alanna TaylorTobin offers more than 100 wholesome treats utilizing easily accessible alternative grains and flours for every taste and baking level.Now lets get bakinglets reinvent dessert.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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