Title
Amalfi Coast Recipes,Used
Delivery time: 8-12 business days (International)
Flying squid and potato stew Fish in crazy water Spaghetti of the convent Already the food of the Amalfi Coast is intriguing The star is fresh produce from the sea complemented by sunkissed local ingredients cherry tomatoes artichokes garlic seasonal herbs and the famous Amalfi lemon Amanda Tabberer spent two decades living on the Amalfi Coast and was made welcome at the tables and in the kitchens of passionate local cooks Here she shares authentic Amalfi recipes that have been passed down through the generations
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of cuisine does 'Amalfi Coast Recipes' focus on? A: The book focuses on Italian cuisine, specifically highlighting recipes from the Amalfi Coast.
- Q: Who is the author of 'Amalfi Coast Recipes'? A: The author is Amanda Tabberer, who spent two decades living on the Amalfi Coast.
- Q: What is the condition of the book? A: The book is brand new and in pristine condition.
- Q: How many pages does 'Amalfi Coast Recipes' have? A: The book contains 256 pages.
- Q: When was 'Amalfi Coast Recipes' published? A: The book was published on May 15, 2013.
- Q: What type of binding does the book have? A: The book is bound in hardcover.
- Q: Are there any unique ingredients featured in the recipes? A: Yes, the recipes feature fresh seafood, cherry tomatoes, artichokes, garlic, seasonal herbs, and the famous Amalfi lemon.
- Q: Is this book suitable for beginners? A: Yes, the recipes are authentic and accessible, making it suitable for both beginners and experienced cooks.
- Q: Can I expect traditional recipes in this book? A: Yes, Amanda Tabberer shares authentic recipes that have been passed down through generations.
- Q: What makes 'Amalfi Coast Recipes' special? A: The book offers a personal touch with insights from the author's experiences with local cooks, showcasing the rich culinary heritage of the Amalfi Coast.