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Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day,Used
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Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Cookbook author Ghillie James not only discusses 21 different grainsheir provenance, nutritional benefit, and how best to cook thembut showcases 120 international recipes that celebrate them. Chapters include Breakfasts, Soups & Starters, Simple Sides & Salads, Substantial Salads, Main Courses, and Desserts & Drinks. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Zucchini & Sundried Tomato Cornbread over the weekend, create a feast of Fragrant Vegetable Biryani for friends, whip up a bulghur wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek dinner or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred fifty-six pages. It offers a comprehensive guide to cooking with grains, featuring various recipes.
- Q: What are the dimensions of this book? A: The book measures eight point five nine inches in length, one point zero six inches in width, and ten point zero four inches in height. These dimensions make it a convenient size for kitchen use.
- Q: Is this book hardcover? A: Yes, this book is hardcover. The durable binding ensures it can withstand frequent use in the kitchen.
- Q: How do I cook with grains? A: To cook with grains, follow specific instructions for each type, usually involving rinsing and simmering in water. The cookbook provides detailed methods for various grains.
- Q: Can I find recipes for beginners in this book? A: Yes, the book includes recipes suitable for beginners. It offers straightforward instructions that make cooking with grains accessible for everyone.
- Q: Are there vegetarian recipes in this cookbook? A: Yes, many recipes in this cookbook are vegetarian. It features a variety of dishes that highlight grains in healthy, plant-based meals.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place, ideally on a shelf away from direct sunlight. This will help preserve the condition of the pages and binding.
- Q: Is this book safe to use in a kitchen with children? A: Yes, this book is safe for use in kitchens with children. The recipes promote healthy eating and can be made with family involvement.
- Q: What is the recommended shelf-life for recipes in this book? A: Most recipes in this book can be enjoyed fresh, but grains generally have a long shelf-life when stored properly. Refer to individual recipes for best practices.
- Q: Can I return this cookbook if I am not satisfied? A: Yes, you can return the cookbook if you are not satisfied. Check the retailer’s return policy for specific details and conditions.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a replacement or refund. Keep all packaging materials for the return process.
- Q: Is this book suitable for gluten-free diets? A: No, not all recipes in this cookbook are gluten-free. It primarily focuses on a variety of grains, some of which contain gluten.
- Q: Does this book have a focus on international recipes? A: Yes, the book showcases one hundred twenty international recipes. It celebrates grains from different cultures worldwide.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Ghillie James. He is known for his expertise in creating wholesome and flavorful recipes.
- Q: What types of grains are covered in this book? A: The book discusses twenty-one different types of grains. It includes information on their provenance, nutritional benefits, and cooking methods.