Title
Americafarm To Table: Simple, Delicious Recipes Celebrating Local Farmers
Delivery time: 8-12 business days (International)
Bestselling author and worldrenowned chef Mario Batali pays homage to the American farmerfrom Maine to Los Angelesin stories, photos, and recipes.America Farm to Table: Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their topoftheline produce and products.In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouthwatering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado.With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes can I expect in 'America--Farm to Table'? A: The book features over 100 recipes that highlight fresh ingredients sourced from local farmers, including dishes like Lamb Shank Sloppy Joes and Fava Bean Guacamole.
- Q: Who is the author of 'America--Farm to Table'? A: The book is authored by Mario Batali, a bestselling author and world-renowned chef known for his expertise in celebrating American farmers and local ingredients.
- Q: What is the publication date of this book? A: The book was published on October 7, 2014.
- Q: Is 'America--Farm to Table' suitable for beginner cooks? A: Yes, the recipes are designed to be accessible and can be enjoyed by cooks of all skill levels, making it a great choice for beginners.
- Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: How many pages does the book contain? A: The book contains 352 pages, filled with recipes, stories, and photographs celebrating local farmers.
- Q: Are there any illustrated features in the book? A: Yes, 'America--Farm to Table' is an illustrated edition, which enhances the visual appeal and provides a richer reading experience.
- Q: What category does 'America--Farm to Table' fall under? A: The book falls under the category of Essays, as it combines storytelling with culinary recipes.
- Q: Can I find recipes for specific ingredients in this book? A: Yes, the book features recipes that utilize specific ingredients sourced from local farmers, allowing readers to explore seasonal and regional produce.
- Q: Is the book in new condition? A: Yes, the book is in new condition, ensuring that readers receive a quality product.