American Cider: A Modern Guide To A Historic Beverage

American Cider: A Modern Guide To A Historic Beverage

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Not Just A Thorough Guide To The History Of Apples And Cider In This Country But Also An Inspiring Survey Of The Orchardists And Cidermakers Devoting Their Lives To Sustainable Agriculture Through Apples.Alice Waterspucci And Cavallo Are Thorough And Enthusiastic Chroniclers, Who Celebrate Ciders Pomologists And Pioneers With Infectious Curiosity And Passion.Bianca Bosker, New York Times Bestselling Author Of Cork Dorkcider Today Runs The Gamut From Sweet To Dry, Smooth To Funky, Made From Apples And Sometimes Joined By Other Fruitsand Even Hopped Like Beer. In American Cider, Aficionados Dan Pucci And Craig Cavallo Give A New Wave Of Consumers The Tools To Taste, Talk About, And Choose Their Ciders, Along With Stories Of The Many Local Heroes Saving Apple Culture And Producing New Varieties. Like Wine Made From Wellknown Grapes, Ciders Differ Based On The Apples Theyre Made From And Where And How Those Apples Were Grown. Combining The Tasting Tools Of Wine And Beer, The Authors Illuminate The Possibilities Of This Light, Flavorful, Naturally Glutenfree Beverage.And Cider Is More Than Just Its Tasteits Also Historic, As The Nations First Popular Alcoholic Beverage, Made From Apples Brought Across The Atlantic From England. Pucci And Cavallo Use A Regionbyregion Approach To Illustrate How Cider And The Apples That Make It Came To Be, From The Wellknown Tale Of Johnny Appleseedwhich Isnt Quite What We Thoughtto The More Surprising Effects Of Industrial Development And Government Policies That Benefited White Men. American Cider Is A Guide To Enjoying Cider, But Even More So, It Is A Guide To Being Part Of A Community Of Consumers, Farmers, And Fermenters Making The Nations Oldest Beverage Its Newest Musttry Drink.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'American Cider'? A: 'American Cider: A Modern Guide to a Historic Beverage' primarily focuses on the history and culture of cider in the United States, exploring its evolution from a popular alcoholic beverage to a modern favorite.
  • Q: Who are the authors of this book? A: The book is authored by Dan Pucci and Craig Cavallo, both of whom are passionate about cider and sustainable agriculture.
  • Q: How many pages does 'American Cider' have? A: 'American Cider' contains a total of 384 pages, providing in-depth insights into cider making and appreciation.
  • Q: What type of binding is used for this book? A: The book is available in paperback binding, making it lightweight and easy to handle.
  • Q: Is 'American Cider' suitable for beginners? A: Yes, 'American Cider' is designed to be accessible for both beginners and seasoned cider enthusiasts, offering tools and knowledge for tasting and selecting ciders.
  • Q: When was 'American Cider' published? A: 'American Cider' was published on March 2, 2021, making it a contemporary resource on cider.
  • Q: Does the book cover the history of cider-making? A: Yes, the book delves into the history of cider-making in America, including stories about cider's origins and its relevance in agricultural practices.
  • Q: What themes are explored in 'American Cider'? A: The book explores themes of sustainable agriculture, community involvement, and the cultural significance of cider throughout American history.
  • Q: Can this book help me choose the right cider? A: Absolutely. 'American Cider' provides readers with tools and knowledge to taste, discuss, and choose ciders based on their unique characteristics.
  • Q: Is 'American Cider' focused on any specific regions? A: Yes, the book takes a region-by-region approach, highlighting how different areas contribute to the diversity of cider and apple varieties.