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This introductory guide is the ideal resource for any dietetic professional considering private practice. By incorporating checklists, selfassessments, sample forms and reallife examples from successful practitioners, the authors provide an honest look at the challenges and rewards of going out on your own. Topics include: the pros and cons of private practice, choosing a business structure, advisors for your practice, office space, marketing, networking and accepting payment, including reimbursement considerations for your services.
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birth defects, or other reproductive harm.
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