Title
American Diner Then And Now-used
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A Tour De Force Of American Diners, Including A Comprehensive List Of Diners Across The Countryfrom The First Diner In 1872 To The 'Rediscovery' Of Diners In The 1990S, Richard J. S. Gutman'S American Diner Then And Now Covers The History, Architecture, Menus, And The Appeal Of This Uniquely American Creation. With 275 Photographs In Color And Black And White, This Book Is The Landmark Work On Its Subject, A Revised And Expanded Edition Of Gutman'S Classic American Dinerthe Book, Published In 1979, That Inspired People To Buy, Restore, And Reopen Diners Across The Country. This Edition Includes A Statebystate Directory, 'Where The Diners Are,' Listing Locations For Currently Operating Diners.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred seventy-two pages. This includes both color and black-and-white photographs.
- Q: What are the dimensions of the book? A: The book measures nine point twenty-five inches in length, zero point sixty-three inches in width, and seven point fifty-two inches in height. These dimensions make it a convenient size for reading.
- Q: What type of binding does the book have? A: The book is published in paperback binding. This makes it lightweight and easy to carry.
- Q: Who is the author of 'American Diner Then and Now'? A: The author is Richard J. S. Gutman. He is known for his comprehensive studies on American diners.
- Q: What is the main theme of the book? A: The main theme of the book is the history and evolution of American diners. It covers architectural styles, menus, and their cultural significance.
- Q: Is this book suitable for all ages? A: Yes, the book is suitable for all ages. It provides educational insights into American culture and history.
- Q: How can I use this book for research? A: You can use this book as a reference for historical and cultural research on American diners. It includes a detailed directory of currently operating diners.
- Q: Can this book be used as a coffee table book? A: Yes, this book can serve as a coffee table book. Its rich photography and engaging content make it visually appealing.
- Q: How should I store this book? A: Store the book in a cool, dry place. Avoid direct sunlight to preserve the color photographs and overall condition.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a soft, dry cloth. Avoid using water or cleaning solutions.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can return it for a replacement. Check the return policy from the seller for details.
- Q: Can I purchase this book as a gift? A: Yes, this book makes an excellent gift for anyone interested in American culture or history. Its engaging content will appeal to many.
- Q: Is there a directory of diners in the book? A: Yes, the book includes a state-by-state directory titled 'Where the Diners Are.' This lists locations of currently operating diners.
- Q: Are there any notable historical references in the book? A: Yes, the book includes references to the first diner established in eighteen seventy-two and discusses their revival in the 1990s.
- Q: Is this book part of a series? A: No, this book is not part of a series. It is a standalone work that has been revised and expanded.