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American Sfoglino: A Master Class In Handmade Pasta
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The James Beard Media Award Winner For Best PhotographyEvan Funke'S Respect For Tradition And Detail Makes American Sfoglino The Perfect Introduction To The Fresh Egg Pastas Of Emilia Romagna. It'S Bold In Its Simplicity And Focus. Missy Robbins, Chef/Owner Of Lilia And Misiforget Your Pasta Maker And Learn Authentic Italian Techniques For Making Homemade Noodles Rolled By Hand In This Awardwinning Pasta Cookbook From Master Pasta Maker Evan Funke!In This Debut Cookbook, Twotime James Beard Awardnominated Chef Evan Funke Shares Classic Techniques From His Emilia Romagna Training And Provides Accessible Instructions For Making His Awardwinning Sfoglia (Sheet Pasta) At Home. With Little More Than Flour, Eggs, And A Rolling Pin, You Too Can Be A Sfoglino (A Pasta Maker) And Create Traditional Italian Noodles That Are Perfectly Paired With The Right Sauces.A Comprehensive Guide To Making The Best Pasta In The World, American Sfoglino Features Recipes For Home Cooks To Recreate 15 Classic Pasta Shapes, Spanning Simple Pappardelle To Perfect Tortelloni. A Bold Package And Sumptuous Photographs From James Beard Awardwinning Food Photographer Eric Wolfinger Offer A Feast For The Eyes, While Stories From Italy And The Kitchen At Felix Trattoria Add The Finishing Touches To This Master Class In Homemade Pasta.Authentic Italian Recipes: Beginning With Four Foundational Doughs, American Sfoglino Takes Readers Step By Step Through Recipes For A Variety Of Generous Dishes That Showcase Traditional Italian Cooking Techniques, From Essential Sauces And Broths Like Passata Di Pomodoro (Tomato Sauce) And Brodo Di Carne (Meat Broth) To Delicious Tagliatelle In Bianco Con Prosciutto (Tagliatelle With Bacon And Butter) And Lasagna Verde Alla Bolognese (Green Bolognese Lasagna).Awardwinning Cookbook: Winner Of The 2020 James Beard Award For Photography And The 2020 Iacp Award For Best Cookbook, Chefs & Restaurants Category.Homemade Pasta Made Simple: This Pasta Master Class Is Perfect For Seasoned Home Chefs And Beginners Alike. Learn To Roll Pasta Dough By Hand With The Help Of Easytofollow, Detailed Instructions Provided By Master Chef Evan Funke.Expert Author: Evan Funke Is A Culinary Storyteller, A Custodian Of Italian Tradition, And A Master Of The Oldworld Techniques Of Handmade Pasta. He Brings Nearly Two Decades Of Excellence To His Restaurant Felix Trattoria In Venice, California, Where The Menu Embodies A Philosophy Of Seasonality, Warm Hospitality, And The Deeply Rooted Culinary Traditions Of Regional Italy.Perfect For: Any Pasta Aficionado Or Avid Italian Cook Looking To Master The Art Of Homemade Pasta Birthday, Holiday, Or Host/Hostess Gifts For Home Cooks Of All Skill Levels Or Lovers Of Authentic, Traditional Italian Food Fans Of Pasta Grannies By Vicki Bennison, Mastering Pasta By Marc Vetri, Pasta By Missy Robbins, And Italian Cookbooks By Lidia Bastianich
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of American Sfoglino? A: American Sfoglino has two hundred seventy-two pages. This comprehensive cookbook offers detailed instructions and recipes for handmade pasta.
- Q: What are the dimensions of this book? A: The dimensions of American Sfoglino are eight point eight six inches in length, one point one inches in width, and ten point eight seven inches in height. These measurements make it a sizable, visually appealing hardcover.
- Q: Who is the author of American Sfoglino? A: The author is Evan Funke, a master pasta maker and two-time James Beard Award nominee. He shares his expertise and authentic Italian techniques in this cookbook.
- Q: How do I make pasta using this cookbook? A: You can make pasta by following the step-by-step instructions provided in American Sfoglino. The book guides you through classic techniques for rolling dough by hand.
- Q: Is this cookbook suitable for beginners? A: Yes, American Sfoglino is suitable for beginners. It offers easy-to-follow instructions for making homemade pasta, making it accessible to all skill levels.
- Q: What types of pasta can I learn to make? A: You can learn to make fifteen classic pasta shapes, including pappardelle and tortelloni. The recipes cover a variety of traditional Italian dishes.
- Q: How should I care for my cookbook? A: To keep your cookbook in good condition, store it in a cool, dry place and avoid exposure to direct sunlight. Clean any spills with a damp cloth.
- Q: Is this book safe for children? A: Yes, American Sfoglino is safe for children. However, adult supervision is recommended when using kitchen tools and equipment.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact the seller for a return or exchange. Ensure you have your order details handy for a prompt resolution.
- Q: Can I use this book to learn about Italian cooking techniques? A: Yes, the book covers essential Italian cooking techniques. It includes foundational dough recipes and essential sauces, enhancing your culinary skills.
- Q: Is American Sfoglino an award-winning cookbook? A: Yes, American Sfoglino has won multiple awards, including the 2020 James Beard Award for Photography and the IACP Award for Best Cookbook.
- Q: What kind of recipes does this book include? A: The book includes recipes for traditional Italian pasta dishes, sauces, and broths. It features both simple and complex recipes for home cooks.
- Q: What materials are used in the book's binding? A: American Sfoglino is bound as a hardcover, providing durability and a quality feel. This binding is ideal for frequent use in the kitchen.
- Q: Is there a recommended reading level for this cookbook? A: The recommended reading level for American Sfoglino is suitable for adults and older teens. It contains detailed culinary terms and techniques.
- Q: Are there photographs included in the cookbook? A: Yes, the cookbook features sumptuous photographs by Eric Wolfinger, enhancing the visual appeal and providing inspiration for home cooks.