Title
American Sfoglino: A Master Class In Handmade Pasta
Delivery time: 8-12 business days (International)
The James Beard Media Award Winner For Best PhotographyEvan Funke'S Respect For Tradition And Detail Makes American Sfoglino The Perfect Introduction To The Fresh Egg Pastas Of Emilia Romagna. It'S Bold In Its Simplicity And Focus. Missy Robbins, Chef/Owner Of Lilia And Misiforget Your Pasta Maker And Learn Authentic Italian Techniques For Making Homemade Noodles Rolled By Hand In This Awardwinning Pasta Cookbook From Master Pasta Maker Evan Funke!In This Debut Cookbook, Twotime James Beard Awardnominated Chef Evan Funke Shares Classic Techniques From His Emilia Romagna Training And Provides Accessible Instructions For Making His Awardwinning Sfoglia (Sheet Pasta) At Home. With Little More Than Flour, Eggs, And A Rolling Pin, You Too Can Be A Sfoglino (A Pasta Maker) And Create Traditional Italian Noodles That Are Perfectly Paired With The Right Sauces.A Comprehensive Guide To Making The Best Pasta In The World, American Sfoglino Features Recipes For Home Cooks To Recreate 15 Classic Pasta Shapes, Spanning Simple Pappardelle To Perfect Tortelloni. A Bold Package And Sumptuous Photographs From James Beard Awardwinning Food Photographer Eric Wolfinger Offer A Feast For The Eyes, While Stories From Italy And The Kitchen At Felix Trattoria Add The Finishing Touches To This Master Class In Homemade Pasta.Authentic Italian Recipes: Beginning With Four Foundational Doughs, American Sfoglino Takes Readers Step By Step Through Recipes For A Variety Of Generous Dishes That Showcase Traditional Italian Cooking Techniques, From Essential Sauces And Broths Like Passata Di Pomodoro (Tomato Sauce) And Brodo Di Carne (Meat Broth) To Delicious Tagliatelle In Bianco Con Prosciutto (Tagliatelle With Bacon And Butter) And Lasagna Verde Alla Bolognese (Green Bolognese Lasagna).Awardwinning Cookbook: Winner Of The 2020 James Beard Award For Photography And The 2020 Iacp Award For Best Cookbook, Chefs & Restaurants Category.Homemade Pasta Made Simple: This Pasta Master Class Is Perfect For Seasoned Home Chefs And Beginners Alike. Learn To Roll Pasta Dough By Hand With The Help Of Easytofollow, Detailed Instructions Provided By Master Chef Evan Funke.Expert Author: Evan Funke Is A Culinary Storyteller, A Custodian Of Italian Tradition, And A Master Of The Oldworld Techniques Of Handmade Pasta. He Brings Nearly Two Decades Of Excellence To His Restaurant Felix Trattoria In Venice, California, Where The Menu Embodies A Philosophy Of Seasonality, Warm Hospitality, And The Deeply Rooted Culinary Traditions Of Regional Italy.Perfect For: Any Pasta Aficionado Or Avid Italian Cook Looking To Master The Art Of Homemade Pasta Birthday, Holiday, Or Host/Hostess Gifts For Home Cooks Of All Skill Levels Or Lovers Of Authentic, Traditional Italian Food Fans Of Pasta Grannies By Vicki Bennison, Mastering Pasta By Marc Vetri, Pasta By Missy Robbins, And Italian Cookbooks By Lidia Bastianich
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'American Sfoglino' about? A: 'American Sfoglino' is a cookbook by chef Evan Funke that focuses on traditional Italian pasta-making techniques. It provides step-by-step instructions for creating various pasta shapes and recipes, emphasizing the art of handmade pasta.
- Q: Who is the author of 'American Sfoglino'? A: The author is Evan Funke, a chef with nearly two decades of experience in Italian cuisine, known for his restaurant Felix Trattoria in Venice, California.
- Q: What types of pasta recipes are included in the book? A: 'American Sfoglino' features recipes for 15 classic pasta shapes, including pappardelle, tortelloni, and more, along with essential sauces and broths.
- Q: Is 'American Sfoglino' suitable for beginners? A: Yes, the book is designed for both seasoned home chefs and beginners, providing easy-to-follow instructions for making homemade pasta.
- Q: What awards has 'American Sfoglino' won? A: 'American Sfoglino' won the 2020 James Beard Award for Best Photography and the IACP Award for Best Cookbook in the Chefs & Restaurants category.
- Q: What materials are needed to make pasta from this book? A: The primary ingredients required are flour and eggs, along with a rolling pin. The book emphasizes using simple, authentic ingredients.
- Q: How many pages does 'American Sfoglino' have? A: 'American Sfoglino' contains 272 pages filled with recipes, techniques, and beautiful photographs.
- Q: What is the binding type of 'American Sfoglino'? A: The book is available in hardcover, making it durable and suitable for frequent use in the kitchen.
- Q: When was 'American Sfoglino' published? A: 'American Sfoglino' was published on September 24, 2019.
- Q: What is the focus of the recipes in 'American Sfoglino'? A: The recipes focus on authentic Italian cooking techniques, showcasing traditional dishes and emphasizing the importance of quality ingredients.