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Arthur Aguirres BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pitfired poultry, brisket, and pulled pork recipes, and much moreBarbecue contests are serious business. Major competitions and festivals now take place in twentyeight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, lowkey backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.Arthur Aguirres book compiles his prizewinning recipes with those of competitors across the country to offer the best rib, pitfired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
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