America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget,Used

America's Best Lost Recipes: 121 Heirloom Recipes Too Good to Forget,Used

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SKU: SONG1933615184
UPC: 9781933615189
Brand: Brand: Cook's Illustrated
Condition: Used
Regular price$9.46
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Ever heard of coldoven pound cake, Hummingbird Cake, MileHigh Bologna Pie, or MashedPotato Fudge?You'll find these recipes and more like them in America's Best Lost Recipes, a book that grew out of a nationwide contest for the best heirloom recipes, with recipes selected and put through their paces by the editors of Cook's Country magazine.Evocative of both family ties and our national heritage, recipes like these are powerful touchstones for the past. Packed with fullcolor photos and enhanced features that make it a perfect gift (blank pages on which to detail your own family's lost recipes, a pocket to hold the recipes, and a bookplate), this collection features food you will want to make for your family and friends. Test kitchen notes tell the story of our recipe testing and detail what you need to know to be successful in the kitchen.Contest entrants describe the recipes and history in their own words in brief introductions, lending this collection a narrative and personal quality few cookbooks possess. A slice of Americana, America's Best Lost Recipes aims to preserve the best our culinary heritage has to offer.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What types of recipes are included in America's Best Lost Recipes? A: America's Best Lost Recipes features a collection of 121 heirloom recipes, including unique dishes like Cold-Oven Pound Cake, Hummingbird Cake, Mile-High Bologna Pie, and Mashed-Potato Fudge.
  • Q: Who compiled the recipes in this cookbook? A: The recipes were selected and tested by the editors of Cook's Country magazine, ensuring a high standard of quality and authenticity.
  • Q: Is this book suitable for beginners? A: Yes, the book includes test kitchen notes that provide helpful insights and tips, making it accessible for both beginners and experienced cooks.
  • Q: What is the binding type of this cookbook? A: America's Best Lost Recipes is spiral bound, which allows it to lay flat while cooking, making it convenient to use in the kitchen.
  • Q: How many pages does this cookbook have? A: This cookbook contains 224 pages filled with recipes and full-color photos.
  • Q: What condition is the book in? A: The book is listed as 'New', ensuring that it is in excellent condition for readers.
  • Q: When was America’s Best Lost Recipes published? A: The book was published in October 2007.
  • Q: Does this cookbook include photographs? A: Yes, the book is packed with full-color photos that showcase the recipes and enhance the cooking experience.
  • Q: What category does this cookbook belong to? A: America's Best Lost Recipes falls under the U.S. Regional category, highlighting traditional American cuisine.
  • Q: Are there any unique recipe features in this cookbook? A: Yes, the cookbook includes test kitchen notes that detail what worked during recipe testing and provide insights for successful cooking.

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